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Viking 48" Custom Series Sealed Burner Dual Fuel Range - VDSC5484GS

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Abt Model: VDSC5484GSS
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Viking 48" Custom Series Sealed Burner Dual Fuel Range - VDSC5484GSS

Features:

  • SureSpark™ Ignition System From low to high, the exclusive SureSpark™ ignition system lights every time.
  • VariSimmer™ The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
  • Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
  • Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Specifications:

  • Commercial-Type Cooking Power
    • Exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System New! - Front right burner equipped with TruPower Plus™ 18,500 BTU burner (not available on 4GQ model) Burners equipped with 15,000 BTU's
    • Exclusive VariSimmer™ setting for all burners
    • Exclusive - all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
    • New! - Heavy duty metal knobs with stainless steel finish shipped standard
    • Exclusive patent pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
    • Concealed 10 pass dual bake element provides precise temperature control (right oven)
    • Concealed 4 pass bake element (left oven)
    • GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
    • Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are (right oven)
    • Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rack (left oven has two racks)
    • Three strategically located oven lights provide maximum visibility (left oven has one light)
    • Heavy-duty broiler pan and tray provide more roasting and broiling options
    • High performance cooking modes in right oven include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
    • High performance cooking modes in left oven include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, and Self-Clean
  • Easy Operation and Cleanup
    • Exclusive one piece tooled and porcelainized cooking surface for easy clean up
    • Burner caps are easily removable for quick cleaning
    • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
    • NEW! - one-piece control panel assembly
    • Self-Cleaning porcelain oven
  • Griddle/Simmer Plate
    • Available in 12" or 24" Widths
    • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
    • Thermostatically controlled for precise temperatures (24" griddle includes separate burner controls)
    • Cast grease trough can be easily removed from the front of the griddle for cleaning
  • Char-Grill
    • Automatic electric spark ignition/re-ignition
    • New! - porcelainized, cast-iron one piece grate
    • Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor
    • Exclusive - Two piece porcelainized drip pan can hold three quarts of liquid
    • Drip tray located beneath the burner catches any possible drippings not caught in the drip pan

Approximate Weight:

  • Unit: 585 lbs
  • Shipping: 605 lbs

Approximate Dimensions:

  • Depth: 28.69"
  • Height: 35.88-37"
  • Width: 47.88"

Warranty Information:

  • Manufacturer Warranty (authorized online retailer):
    • Three-year full - covers complete unit
    • Lifetime limited - stainless steel exterior
    • Five-year limited - surface/tube burners
    • Ten-year limited - porcelain oven
    • Ninety-day limited - cosmetic parts such as glass, painted items and decorative items *
      • Warranty valid on Viking products shipped within the United States and Canada
California customers:
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