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(based on 190 reviews)
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Most Liked Positive Review
Unlike previous reviews, I did not find it noisy to operate. In fact it is quieter than my last one. I love the large see through window. Also an improvement over the older...Read complete review
Unlike previous reviews, I did not find it noisy to operate. In fact it is quieter than my last one. I love the large see through window. Also an improvement over the older model. The only thing I did and do not like about either oven , is that you cannot broil unless the door is completely closed. It is hard to quick broil an item that you cannot see with the door closed. I understand that this is supposed to be a "safety feature" ( according to the salesman)but I would like to be able to brown an item without having to open the door at 10 or 20 second intervals to see if it is burning, which keeps turning the broiler on and off! If I missed a way to do this, Please let me know. I make a lot of garlic toast and find this feature to be very inconvenient. Overall, I am very pleased with my new oven. My last one was over 20 years old and had been repaired.
Most Liked Negative Review
Warning: DO NOT LINE with ALUMINUM FOIL!
I've had my oven for only a couple of weeks and have already ruined the inside finish! Trying to protect the bottom, I lined it with an aluminum catch pan- only to have...Read complete review
I've had my oven for only a couple of weeks and have already ruined the inside finish! Trying to protect the bottom, I lined it with an aluminum catch pan- only to have it melt to the the bottom. I can only get some of it off, and when I do manage to pull it up, the porcelain finish is ruined below. Unlike some other types of ovens, the bottom plate alone cannot be removed/replaced as the inside is one whole piece; So now, I have a new oven that will forever be scarred! Not to mention.... who knows how healthy it is to have aluminum baking in my oven... In the manual there is a very small note that says: IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line oven with any type of foil, liner or cookware. That's it. That is not an adequate warning, and this issue certainly requires more than a note labeled "important." Clearly whoever engineered the oven and/or wrote the manual is not an oven-using person as most people I know line the oven with foil to protect it from spills! A much larger, prominent, and clearly displayed WARNING should be posted to prevent this issue. I am just sick to my stomach over this. Unfortunately, I was already a little disappointed with the oven before this happened as it take FOREVER to preheat- even when you are only trying to increase the temperature a few degrees; it seems to have to start a new heating cycle over instead of just adding heat. And, let me mention the fan runs ALL the time, kicking heat out into the kitchen like a furnace. Those were, however, relatively minor issues I was very willing to live with. But, in combination with the aluminum foil debacle, I am now very unhappy with this purchase. I was so exited about this oven as I bake a lot, but now I'm just sad.
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Reviewed by 190 customers
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Clean & Sleek design
By Happy Dad
from Utah, United States
Comments about Whirlpool 30" Stainless Steel Single Electric Wall Oven:
Our existing wall oven finally gave up the ghost & we needed a new simple and efficient wall oven. We chose this Whirlpool oven for it's sleek, clean, impressive look. Installation was fairly easy with good, written instructions.
Bottom Line Yes, I would recommend this to a friend
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Great Features and energy effiecent.
By Mickey Ivey
from Texarkana, TX, United States
i bought this in September when we built our new house. love it. everything about it is great.
Pleased so far.
from Redmond, WA, United States
Our oven was installed last week and so far we're pleased. We like the looks and cooking seems to be true to temperatures and time. Our only complaint is how long the fan stays on after cooking. The installer warned me about this and it was surprising how long this consistently occurs. I keep checking to make sure it was actually turned off. I've heard this is common with newer ovens to prevent the digital controls from overheating. We like how large the oven window is to see the interior.
from Plano, TX, United States
Easy to operate, large capacity oven, looks great and fits in the available space well.
Sleek, Holds Accurate Temperatures, Multi-Bakes Evenly
from Bakersfield, CA, United States
Replaced an older Whirlpool Accubake Model built-in with the latest version of this Whirlpool white model. Selection was made because of color of other appliances and size of opening. This is quite improved over the older model and is more stylish. The fan is somewhat noisy and runs for a long time after the oven is shut-off. Other than that, it is a good value for the money!
Easy to use
from Colorado, United States
Upgraded to the 5.0 cu ft model. This is the easiest oven to use
from Baltimore County, MD, United States
We bought this oven about a month ago, and everything works as it should. It is one of 2 "recommended" by the "Consumer Reports". This is a regular oven (not a convection one). At first, reading about noisy fans, we had doubts. But the sales lady told us that the regular oven has no fans. That was a good news for us since we did not want a convectional oven anyway. One advantage over our old oven is that the bottom heating element is hidden under the oven "floor". It makes cleaning easier. The window is bigger, too.
from McKenzie, TN, United States
I purchased this oven a couple of months ago and couldn't be happier with it! It is stylish, easy to use, and bakes beautifully. Love the racks and the coiled bottom!
Whirlpool wall oven
from Louisiana, United States
I love my oven, and cooks excellent, hope it last as long as my last whirlpool oven. It lasted us 32 years, the only thing wrong then was the bottom element burned out. I love whirlpool products.
Great cooking oven, but the fan is loud!
from Frisco, TX
Great size! Cooks well! For an open concept living space, the fan on the oven is loud! I find it to be very disruptive during a dinner party where the dining room and kitchen are connected.
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