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(based on 261 reviews)
of respondents would recommend this to a friend.
Most Liked Positive Review
Unlike previous reviews, I did not find it noisy to operate. In fact it is quieter than my last one. I love the large see through window. Also an improvement over the older...Read complete review
Unlike previous reviews, I did not find it noisy to operate. In fact it is quieter than my last one. I love the large see through window. Also an improvement over the older model. The only thing I did and do not like about either oven , is that you cannot broil unless the door is completely closed. It is hard to quick broil an item that you cannot see with the door closed. I understand that this is supposed to be a "safety feature" ( according to the salesman)but I would like to be able to brown an item without having to open the door at 10 or 20 second intervals to see if it is burning, which keeps turning the broiler on and off! If I missed a way to do this, Please let me know. I make a lot of garlic toast and find this feature to be very inconvenient. Overall, I am very pleased with my new oven. My last one was over 20 years old and had been repaired.
Most Liked Negative Review
Warning: DO NOT LINE with ALUMINUM FOIL!
I've had my oven for only a couple of weeks and have already ruined the inside finish! Trying to protect the bottom, I lined it with an aluminum catch pan- only to have...Read complete review
I've had my oven for only a couple of weeks and have already ruined the inside finish! Trying to protect the bottom, I lined it with an aluminum catch pan- only to have it melt to the the bottom. I can only get some of it off, and when I do manage to pull it up, the porcelain finish is ruined below. Unlike some other types of ovens, the bottom plate alone cannot be removed/replaced as the inside is one whole piece; So now, I have a new oven that will forever be scarred! Not to mention.... who knows how healthy it is to have aluminum baking in my oven... In the manual there is a very small note that says: IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line oven with any type of foil, liner or cookware. That's it. That is not an adequate warning, and this issue certainly requires more than a note labeled "important." Clearly whoever engineered the oven and/or wrote the manual is not an oven-using person as most people I know line the oven with foil to protect it from spills! A much larger, prominent, and clearly displayed WARNING should be posted to prevent this issue. I am just sick to my stomach over this. Unfortunately, I was already a little disappointed with the oven before this happened as it take FOREVER to preheat- even when you are only trying to increase the temperature a few degrees; it seems to have to start a new heating cycle over instead of just adding heat. And, let me mention the fan runs ALL the time, kicking heat out into the kitchen like a furnace. Those were, however, relatively minor issues I was very willing to live with. But, in combination with the aluminum foil debacle, I am now very unhappy with this purchase. I was so exited about this oven as I bake a lot, but now I'm just sad.
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Reviewed by 261 customers
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By Punta Gorda
from Punta Gorda, FL, United States
Comments about Whirlpool 30" Stainless Steel Single Electric Wall Oven:
Bought with new home and great quality, easy to use and clean lines.
Bottom Line Yes, I would recommend this to a friend
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Great oven, easy to install.
from Choctaw, OK, United States
My second week to use this new oven. Perfect. Love the hidden lower element, will make cleaning much easier, also the steam clean function should help. Slid right in my opening, hooked up electric, two screws to hold in place, done. Could not have been easier.
Runs a little on the hot side, after compensating it works well and has good controls.
from Hayward, CA, United States
We bought the ovens in January. Enjoy them and the quick cooking you can program. Also great for baking. The self cleaning feature works great.
from Houston, Texas, United States
To date is working great. Enjoy my new oven. Looking for to next thanksgiving.
Whirpoot Single Wall Oven
from Baton Rouge, LA, United States
My single wall oven was a vendor replacement for one previously purchased. This one appears to be working quite well.
By Chicago baker
Yes there is a fan. ALL wall ovens have fans and they have to run for safety reasons. It's no louder than any other wall oven I have had. It heats up pretty quickly to 350 (about 10 minutes). After that, it seems to take a long time to get to 400 (another 15 min), and then an even longer time if you want to get to 425 or 450. It seemed to take a long time for the chemical smell to go away. After a month I still smell fumes, but I hope they will eventually go away. Overall a very good buy for the money.
Wide open spaces
By Double U
from Seattle, WA, United States
I have had this oven for a couple of months now and am pleased with the even heating and spacious interior. No complaints except the noise that the fan makes whenever the oven is on! It keeps the control panel cool and stays on after the oven is off for a while.
Great addition to the kitchen, looks commerical.
from Houston, TX, United States
Purchased this oven a month ago and my wife uses this more than ever before. Has plenty of cooking room compared to the one before that was 28 inches.
great basic design
I like the overall look, i have an all white kitchen and debated whether to go to stainless steel look. I like the white. It is classic. I like that you no longer have a heating element coil. My old oven was 15 years old..
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