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Viking 30" Pro-Style Stainless Steel Dual-Fuel Range - VDSC530T4BSS

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Abt Model: VDSC530T4BSS UPC: 000000007808
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Quick Specs
Key Features
What We Offer
  • Number of Burners : 4
  • 4.7 Cu. Ft. Capacity
  • Custom Designed Electronic Controller And Digital Display
  • VariSimmer Setting For All Burners
  • AutoRoast
  • Meat probe
  • Custom Settings -
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Viking 30" Pro-Style Stainless Steel Dual-Fuel Range, Model VDSC530T4BSS

Features:

Commercial-type cooking power

  • New! - Custom designed electronic controller and digital display combine professional cooking features with the sleek styling and design
  • Additional features and functions associated with new custom designed electronic controls
  • Digital Clock - digital clock can be displayed when range is not in use or can be set to disappear when not in use
  • AutoRoast - automatically sears the outside of meats and then returns to the pre-set temperature in the standard Convection Roast mode, perfectly cooking meats to lock in juices and flavor
  • Meat probe - monitors baking/roasting of fine meats so you never have to worry about undercooking
  • Timed bake - set the oven to begin cooking up to 24 hours later and then drop into a 150°F HOLD mode when cooking time is complete
  • Timer - independent timer function can be used for timing items independent of the range oven
  • Oven Lock - This child safety function prevents the oven controls from being activated when the oven is not in use
  • Custom Settings
  • Clock Format - choose between 12 hour or 24 hour clock format for the display
  • Degree Format - choose between Fahrenheit or Celsius temperature setting
  • Brightness - increase or decrease the brightness of the electronic display
  • Sabbath mode - allows users belonging to religions with "no work" restrictions to program their oven to comply with the Sabbath requirement
  • Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
  • New! - Front right burner equipped with TruPower Plus
  • 18,500 BTU burner
  • Burners equipped with 15,000 BTU's
  • Exclusive VariSimmer setting for all burners maintains an incredibly low simmer, perfect for delicate sauces and chocolates
  • Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New! - Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive - largest oven cavity in the industry
  • 4.7 cu. ft. overall
  • 4.1 cu. ft. measured to AHAM standards
  • Exclusive patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry
  • The 8-1/2" fan works bidirectionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element provides precise temperature control and easy clean-up
  • Extra large Gourmet Glo glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to being cooking when you are
  • Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide full extension oven rack
  • Three strategically located oven lights provide maximum visibility
  • Heavy-duty broiler pan and tray provide more roasting and broiling options
  • High performance cooking modes
  • Include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Auto Roast, Meat Probe, Hi, Med and Low Broil, Convection Broil, Proof, Convection Dehydrate, Convection Defrost

Easy Operation and Cleanup

  • New! Single piece control panel easily removable for convenient front access to surface element valves/switches/spark modules plus oven switches and door lock assembly
  • New! Front serviceable oven electronic control board
  • Exclusive one piece tooled and porcelainized cooking surface for easy clean-up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Self-cleaning porcelain oven
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Specifications:

Burner Ratings

  • Left Front Grated Burner: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
  • Left Rear Grated Burner: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
  • Right Front Grated Burner: 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
  • Right Rear Grated Burner: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)

Others

  • Electrical Requirements: 240-208 VAC, 60 Hz
  • Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated
  • 40 Amp 125-250 VAC Minimum. Cord Must Be Agency
  • Approved for Use with Household Electric Ranges.
  • Maximum Amp Usage: 240V - 25.4 Amps, 208V - 22.9 Amps
  • Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P. / Liquid Propane L/P 10.0" W.C.P.

Approximate Dimensions:

  • Height to Top of Side Trim: 35-7/8" to 37"
  • Width: 29-7/8"
  • Depth To End of Side Panel: 24-5/16"
  • Depth To Front of Door: 25-3/4"
  • Depth To End of Landing Edge: 28-1/16"
  • Depth To End of Door Handle: 28-11/16"
  • Legs Adjust: 1-1/8"
  • Additions to Base Height to Top of
    • Island Trim: Add 1"
    • Backguard: Add 8"
    • High Shelf: Add 23-1/2"
  • Interior
    • Height: 16-1/2"
    • Width: 25-5/16"
    • Depth (AHAM): 16-13/16"
    • Depth (Overall): 19-1/2"

Approximate Weight:

  • Unit: 380 lbs
  • Shipping: 410 lbs
California customers:
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