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(based on 89 reviews)
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Most Liked Positive Review
We love our big Whirlpool oven
As an important component of remodeling our vintage 1968 kitchen, we graduated from a 5/6 year old 24 inch electric double oven to this wonderful Whirlpool 30 inch double oven. What a...Read complete review
As an important component of remodeling our vintage 1968 kitchen, we graduated from a 5/6 year old 24 inch electric double oven to this wonderful Whirlpool 30 inch double oven. What a machine. The controls are ideal because they are all electronic for both ovens plus being intuitive and straightforward. The racks are thoughtfully designed for pulling out easily without accidentally going too far. The display tells you everything you need to know and helpfully suggests which button needs to be activated next to start a cycle. I expected the enormous window to be hot when in use, but not so. the glass remains comfortable to the touch even when broiling at 500 degrees. These ovens are enormous, and both are self cleaning. There are lots of levels for the racks as well. My wife cannot wait to do her holiday baking and roasting in it. I was used to broiling with the oven door open and heating my kitchen plus pumping smells and grease around. With this unit, I broil with the door closed with the heat and smoking contained inside the oven--much better. The hidden lower burner is priceless for reducing the headaches of splattering and smoking. We skipped the induction oven thing because we have never had that before and really did not see a need for it based on our intended usage. My only quibble/complaint is the noise of the automatic fan(s). I had read other reviews of this series of ovens, so I was by no means shocked when I turned the oven on for the first time and the fan started--in fact I laughed because I am by no means overly sensitive to droning noise, but this thing sounds like it could move a good-sized air plane down the runway if necessary. We are used to it after 4 months, but it seems like they could have made it operate at one neutral sound pitch instead of droning and whining and whistling all at the same time. It also seems to run a long time after shut down compared to our previous oven. However, all things considered, we thoroughly enjoy our big, lovely stainless steel oven. We have even decided to think of the noisy fan as the equivalent of a wonderful aunt who talks a little too much, but whose cooking is divine!
Most Liked Negative Review
I like everything but the noisy fan!!!
This past week, we replaced all our old Whirlpool kitchen appliances with new stainless steel models. The old ones had lasted for 18 years and we have been very happy with the quality and...Read complete review
This past week, we replaced all our old Whirlpool kitchen appliances with new stainless steel models. The old ones had lasted for 18 years and we have been very happy with the quality and durability of Whirlpool. As such we decided to replace everything with stainless Whirlpool products. Everything looks and works great. Our only disappointment is with the excessive noise of the fan on the double ovens. The fan continues to blow for at least a half-hour after it is turned off. The noise, while not overwhelming, is constant and can be heard at our kitchen table throughout dinnertime. I probably should have read the other reviews before purchasing this oven, but had always felt so certain about the other Whirlpool appliances that I didn't see the need to do that at the time. I would recommend reading what other people are saying about this model before purchasing.
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Reviewed by 89 customers
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By Mary Pat
from Minneapolis, MN, United States
Comments about Whirlpool Stainless Double Electric Wall Oven:
Love the look. Cooks great. True to temp setting and interior seems much larger than my old oven.
Bottom Line Yes, I would recommend this to a friend
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from Humble, TX, United States
Brought this few months ago an love love them use it durin hoilday saved me lot of time in kitchen
from Montpelier, VA, United States
Good oven other than the time it takes to preheat.
I don't cook much, but I'm burning everything!
from Forney, TX, United States
The builder selected and installed this product in my home. I only use my oven about once a week typically, but I'm burning everything I cook. I have yet to figure out how this oven cooks. It has been serviced once as I didn't think the top oven was calibrated properly at installation, but I'm still burning. It also makes a lot of noise when cooking is completed for possibly 30 minutes.
Bottom Line No, I would not recommend this to a friend
I purchased these few months back i ve used them for my holiday cookin love them double oven made it lot easier.
(1 of 1 customers found this review helpful)
from Ramona, CA, United States
I love everything about this double oven except for two things. The fan is automatically turned on as soon as it starts to preheat and stays on until you turn off the ovens. It is very loud. It also takes a long time to preheat to the temperature you set. If you don't mind the noise of the fan going and the length of times to aides to heat up then I would recommend to a friend.
Replacement Oven Exceeds Expectations
from Williamsville, NY
After 25 years, our oven needed upgrading...took 1 look at the Whirlpool replacement unit and were sold based on price, design, looks and the guarantee Whirlpool would pay any extraordinary installation costs...done deal & we are happy!
from Southern Tier, NY
We purchased this because of the large family get togethers and multiple meals we put together for easy dinners from the freezer.
Loud double oven
from Avon, CT, United States
I got my double oven installed a month a, unfortunately I'm not too please with it. Yes it looks really nice in my new kitchen, but it is very loud (the fan blowing in the back ground). It takes forever to get to 350 or 400 degrees (5-10 mins). I found that 350 degrees takes a while to reheat my food. I have not tried baking yet in it
does the job
I have had it for 3 months and it cooks great. You cannot put food in before it preheats or it burns. I haven't tried doing a scheduled cook time yet. The light works for both at a time so it wastes some energy if you are only using one.
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