Weber Real Grilling Cookbook - 312
This book offers straight-up advice for developing amazing flavors with rubs,
marinades, and sauces, as well as great ideas for smoking with wood chips and
cooking with a rotisserie. Each chapter includes clear language and step-by-step
photography for essential grilling techniques, including how to make pizzas
on the grill, when to turn fish so it doesn’t stick, and how to grill steak
perfectly. You will find any of the ingredients for the 200+ recipes in a well-stocked
supermarket, and a full-color photo of each recipe shows you how the food will
look. It even comes with a page of artful Post-It® notes to flag your favorite
recipes. Soft cover. 304 pages. There is also a supporting Web site which includes
recipes, step-by-step slide shows of essential grilling techniques with audio
instructions by chef and author, Jamie Purviance, and a journal written by Jamie.
- 200+ Recipes with Full-Color Photos
- Step-by-step photography for essential grilling techniques
- Advice for developing amazing flavors with rubs, marinades, and sauces,
as well as great ideas for smoking with wood chips and cooking with a rotisserie.