Average Customer Reviews
(based on 305 reviews)
of respondents would recommend this to a friend.
Most Liked Positive Review
Double oven, double good!
Having limited space in a recent kitchen remodel required buying an oven with small dimensions. This Kitchen-Aid 27 inch Convection Double Wall Oven delivered the most interior space with a seamless installation. The blue...Read complete review
Having limited space in a recent kitchen remodel required buying an oven with small dimensions. This Kitchen-Aid 27 inch Convection Double Wall Oven delivered the most interior space with a seamless installation. The blue interior is not only eye poppingly beautiful, but easy to clean. I love having three shelves that fit my cookie sheets!Features are easy to use and I especially enjoy the "bread proofing" feature. This past Thanksgiving meal was a breeze to fix! It's a quality product that I look forward to using for many years to come! I actually enjoy cooking and baking again!
Most Liked Negative Review
I am very disappointed with this oven.
In April, 2013 I replaced most of my kitchen appliances and since I had enjoyed the Kitchenaid appliances that were in our home when we purchased it in 1989, decided to replace them with...Read complete review
In April, 2013 I replaced most of my kitchen appliances and since I had enjoyed the Kitchenaid appliances that were in our home when we purchased it in 1989, decided to replace them with Kitchenaid again. It has been very difficult to use this oven with the lack of sufficient instructions in the manual. I like setting the oven for the temperature I want to bake with one step and allowing me to raise or lower the temperature with just a turn of a dial instead of all the steps necessary to accomplish same on this oven. I also put some aluminum foil in the bottom of the oven to catch any drips like I have always done in previous ovens and the foil melted on the bottom of the oven with no way to remove it without using harsh chemicals. Due to the extreme damage that can be done a BIG WARNING should be put on the oven door when it is installed not to do this; not just a sentence mentioning it in the manual. When you have three manuals to review, it is not easy to remember every instruction. It has ruined the appearance of the oven and I will now have to live with it for many years unfortunately. I also was not aware that Kitchenaid had sold out to Whirlpool, so it is really not a Kitchenaid product with their great reputation but a Whirlpool product. The microwave and the cooktop have been satisfactory, however. If you have any solutions to my baked on foil in the oven I would appreciate hearing from you.
Reviewed by 305 customers
Displaying reviews 1-10
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27" Convection Single Wall Oven, Architecht Series II
from Sammamish, WA
This oven is great! It warms up quickly to the set temperature. It has a large solid glass panel on the front oven door which is so easy to clean. Also, when I put it on broil, it is most quiet. I love it!!
Bottom Line Yes, I would recommend this to a friend
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Love it Sleek lines Works like a dream
from Atco nj
Had for a little over a month. Use the timer all the time Baked products come out great
Glad I did not listen to some of the reviews on this one...
from Atlanta, GA
This oven is amazing, we love it. It is much quieter than the one we had before. It cooks beautifully AND looks great!
from Boston Mass
Have not used much yet but looks great is quiet and heats up fast.
from Des Moines iowa
The double oven is so spacious and I love the sleek look
I love my new convection oven ! It cooks evenly.
from Yukon, OK
I bought my a month ago. I am so happy with it. Cooks quicker and evenly. Read a lot of before purchasing. Love it!
The oven works beautifully. I hate the cooling down process
from San Rafael, CA
With our open kitchens of today, that fan running forever to cool the oven makes too much noise. Our old oven when you turned it off that was the end. I really liked my old Kitchen Aide oven better. Less noise when we are trying to eat and have a conversation.
Having too many failures
from Pleasanton, CA
Wish I could give it a "0" rating. I have had nothing but trouble with this oven since day one. Sadly I replaced a JennAir that had been wonderful for 18 years. The temp. varies as much as 75deg. when set at different temperatures. I bought it in Nov. 2015, struggled thru the holidays trying to get used to it, had your warranty repair man here in Feb. Was told this was the nature of the beast as it is engineered to have the broiler element recycle off and on for "energy efficiency" "Nothing he could do to fix it" I have destroyed so many dishes that I have made for 50 years. Mainly breads and cakes., It changes, just had to dump a Pineapple-upside down carrot cake in the garbage, I made one 2 months ago that turned out great. This oven is driving me nuts, I can't believe KitchenAid purposely engineered an oven to work like this , I have a KitchenAid refrigerator, dishwasher and stovetop that work very well. Please tell me this is not normal and can be fixed. I'm afraid to invite any one to dinner, (which I love to do) for fear of what kind of disaster will happen. Can't even make a decent pan of biscuits or cornbread which I have made all of my life, no amount of adjusting helps, it has a mind of it's own. HELP!
Bottom Line No, I would not recommend this to a friend
Love the style, baking great, quiet, efficient -- lights
from St. Augustine, FL
Thls oven is beautiful and performs well. Very quiet operation; heats up quickly and bakes evenly.
Restaurant Quality Oven
from Pacific Northwest
As an Executive Chef I'm very knowledgeable about ovens. This is a commercial grade double oven. People complain about the noise - there is a very slight whispering sound as it cools off but it's very quite. I'm glad this is a true convention oven. Most people are unaware of why it's superior method of cooking but it's vital to have for a professional finish to your baking. I'm pleased to use this in my home everyday.
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