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Viking 48" Brigade Series Stainless Steel Freestanding Gas Range - BVGRC848-6G-W

Abt Model: BVGRC8486GWSS
 Discontinued Product This item is no longer available from our website.
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Viking - BVGRC848-6G-W - Gas Ranges
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5.8 Cu. Ft. Capacity/ Restaurant-Style Sealed Burner System/ VariSimmer/ Stainless Steel Griddle/Simmer Plate/ GourmetGlo Infrared Broiler/ Hydraulic Dampened Door Hinge System/ TruGlide Full Extension Racks/ ProFlow Convection System/ Storage Compartment/ Front Three Burners Equipped With 23,000 BTU Burners/ Back Three Burners Equipped With 15,000 BTU Burners/ 30,000 BTU U-Shaped Bake Burner/ Stainless Steel Finish
Availability:
Discontinued (details)
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Your Shipping Zipcode: 07095 (change)
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Note: This Viking product is only available for sale in our store and delivery within a 150 mile radius of our Glenview, IL Store.
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Product Details

Viking 48" Brigade Series Stainless Steel Freestanding Gas Range, Model BVGRC8486GWSS

Features:

  • Commercial-Type Performance
    Exclusive – Restaurant-style sealed burner system for commercial-type performance. Front three burners equipped with 23,000 BTU burners. Back three burners equipped with 15,000 BTU burners
  • VariSimmer™
    Exclusive – VariSimmer™ setting for all burners provides gentle, even simmering
  • Stainless Steel Griddle/Simmer Plate
    12"W. thermostatically controlled stainless steel griddle/simmer plate with removable drip tray with roller bearing glides
  • Extra-Large Capacity Gas Oven
    Extra-large 5.8 cu. ft. capacity gas oven will accommodate a commercial sheet pan
  • GourmetGlo™ Infrared Broiler
    1,500°F GourmetGlo™ infrared broiler system provides intense searing heat
  • Hydraulic Dampened Door Hinge System
    Ensures smooth opening of the oven door
  • TruGlide™ Full Extension Racks
    Six rack positions with three TruGlide™ full extension glide racks ensures heavy pans are easily moved
  • ProFlow™ Convection System
    ProFlow™ convection system with illuminated switch provides maximum air flow
  • Storage Compartment
    Pullout storage compartment next to oven holds baking sheets or other cooking accessories

Specifications:

General

  • Exclusive – Restaurant-style sealed burner system for commercial-type performance
  • Front three burners equipped with 23,000 BTU burners
  • Back three burners equipped with 15,000 BTU burners
  • Ships standard with heavy-duty cast iron burner grates
  • Exclusive – VariSimmer™ setting for all burners provides gentle, even simmering
  • Exclusive – all burners equipped with SureSpark™ ignition system with automatic re-ignition for consistent and reliable ignition
  • 12”W. thermostatically controlled stainless steel griddle/simmer plate with removable drip tray with roller bearing glides
  • Extra-large 5.8 cu. ft. capacity gas oven will accommodate a commercial sheet pan
  • Overall – 30”W. x 15-1/2”H. x 21-1/2”D. – 5.8 cu. ft.
  • AHAM – 30”W. x 15-1/2”H. x 20-1/2”D. – 5.5 cu. ft.
  • 30,000 BTU U-shaped bake burner
  • 1,500ºF GourmetGlo™ infrared broiler system provides intense searing heat
  • Six high performance cooking functions include natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, convection defrost providing excellent cooking results
  • ProFlow™ convection air baffle with convection fan switch located on control panel
  • Four halogen oven lights for better visibility
  • Hydraulic dampened door hinge system ensures smooth opening of the oven door
  • Six rack positions with three TruGlide™ full extension glide racks ensures heavy pans are easily moved
  • 10”W. pullout storage compartment next to oven holds baking sheets or other cooking accessories

Construction and Design

  • Commercial-style stainless steel oven cavity
  • One-piece tooled, heavy gauge stainless steel burner pan
  • Heavy-duty metal knobs with stainless steel finish
  • Adjustable leveling legs
  • Ships standard with stainless steel island trim

Electrical

  • Gas Requirements: Shipped natural gas or LP/Propane gas. Unit is not field convertible; accepts standard residential 1/2" (1.3 cm) ID gas service line.
  • Electrical Requirements: 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
  • Maximum Amp Usage: 1.5 amps
  • Surface Burner Rating Natural/LP
    • Front: 23,000 BTU NAT. (6.7 kW)/21,500 BTU LP (6.3 kW)
    • Rear: 15,000 BTU NAT. (4.4 kW)/13,500 BTU LP (4.0 kW)
  • Oven Capacity: 5.8 cu. ft. overall/5.5 cu. ft. AHAM

Approximate Dimensions:

  • Height To top of side trim: 35-7/8" Minimum - 37" Maximum
  • Width: 48-7/8"
  • Depth
    • To end of side panel: 25-11/16"
    • To front of door: 28"
    • To end of door handle: 31-1/2"
  • Oven Interior: 30" W x 15-1/2" H x 21-1/2" D

Approximate Weight:

  • Shipping: 525 lbs

Warranty Information:

  • Manufacturer Warranty (authorized online retailer):
    • Three-year full – covers complete unit
    • Ninety-day full – cosmetic parts such as glass, painted items and decorative items
    • Lifetime limited – stainless steel exterior
    • Ten-year limited – stainless steel oven
    • Five-year limited – surface/tube burners
  • Extended Service Warranty Available: Click the warranty tab above for details
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More reasons to buy the Viking BVGRC848-6G-W from Abt Electronics
  • Abt.com is an authorized dealer (Learn More).
  • The Viking BVGRC848-6G-W is Brand New.
  • The Viking BVGRC848-6G-W Ships in a Factory Sealed Box.
 
Fuel TypeGas
ColorStainless Steel
Installation TypeFreestanding
Range Size (inches)48"
Height (inches)35.875" - 37"
Width (inches)48.875"
Depth (inches)31.5"
Burner TypeSealed
Number of Burners / Elements6
Oven Capacity (cu. ft.)5.8 Cu. Ft.
Number of Oven Racks2
Interior LightYes
Self CleanYes
Control TypeKnobs
Ignition TypeElectric
Voltage120 V
InductionNo
Second OvenYes
BroilerNo
Warming DrawerNo
Storage DrawerNo
Parts Warranty3 Year
Labor Warranty3 Year
  

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Viking 48" Brigade Series Stainless Steel Freestanding Gas Range

Viking 48" Brigade Series Stainless Steel Freestanding Gas Range

Discontinued


Delivery is subject to reasonable access to the area without damaging the purchaser's property or the product, or jeopardizing the safety of the delivery personnel.

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