Viking 48" Pro-Style Series Black Gas Range, Model VGSC5488BBK
- 4.0 Cu. Ft. (Right)
- 2.1 Cu. Ft. (Left)
Commercial-Type Cooking Power
- Exclusive VSH (VariSimmer-to-High) Pro Sealed burner system
- New! - Front right burner equipped with PowerPlus 18,500 BTU burner
- Burners equipped with 15,000 BTU's
- Exclusive VariSimmer setting for all burners
- Exclusive - all burners equipped with SureSpark Ignition System for consistent
and reliable ignition
- Automatic re-ignition
- Surface burners light at any position on the knob and re-light if extinguished
even on lowest setting
- New! - Heavy duty metal knobs with stainless steel finish shipped standard
- Exclusive combination of single 30,000 BTU U-shaped burner
- Infrared broiler with SureSpark Ignition System (left oven has one 15,000
- GourmetGlo Infrared Broiler provides intense searing heat for broiling applications
(right oven only)
- Spacious-capacity oven with six rack positions
- Six functions
- Natural airflow bake, convection bake, infrared broil, convection infrared
broil, convection dehydrate and convection defrost
- All convection functions utilize the ProFlow Convection Air Baffle
- Which is specifically designed to ensure balanced airflow for even heat
- Left baking oven provides secondary oven
- Heavy-duty broiler pan/grid
- Four halogen oven lights for excellent visibility throughout the oven cavity
(two in left oven)
Easy Operation and Cleanup
- Self-cleaning porcelain oven (right oven)
- Exclusive one piece tooled and porcelainized cooking surface for easy clean
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates
- Provides continuous front-to-rear, left-to-right surface for easy movement
of large pots
- NEW! - one-piece control panel assembly
- Surface Burner Rating - Front Right: 18,500 BTU Nat./16,600 BTU LP
(5.4 kW/4.9 kW)
- Surface Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7
- Broil Burner Rating (Right Oven Only): 18,000 BTU Nat./16,000 BTU
LP (5.3 kW/4.7 kW)
- Bake Burner Rating (Right Oven): 30,000 BTU Nat./LP (8.8 kW)
- Bake Burner Rating (Left Oven): 15,000 BTU Nat./LP (4.4 kW)
- Power Cord: 4 Ft. Cord Included with Range
- Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Wire
with Grounded 3-Prong Plug
- Maximum Amp Usage: 1.89 Amps
- Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane
Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
- Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0"
- Height to Top of Side Trim: 35-7/8" to 37"
- Width: 47-7/8"
- Depth To End of Side Panel: 24-5/16"
- Depth To Front of Door: 25-3/4"
- Depth To End of Landing Edge: 28-1/16"
- Depth To End of Door Handle: 28-11/16"
- Legs Adjust: 1-1/8"
- Island Trim: Add 1"
- 8" Backguard: Add 8"
- High Shelf: Add 23-1/2"