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Shun Classic 6" Meat Cleaver - DM0767
Shun Classic 6" Meat Cleaver - DM0767
The right tool for processing meat
The Shun Classic Meat Cleaver features a big, thick blade suitable for processing
larger cuts of bone-in meat or breaking down whole poultry. Use it to separate
spare ribs or cut a chicken down to size. Chopping beef for stew is another
great use for a cleaver. The back of the blade can be used to tenderize meat
as well. A cleaver comes in especially handy for chopping up meat and bones
for stock, and works its magic on whole lobster as well.
As you might expect, a blade that gets this kind of use must be tougher and
thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A,
a high-carbon stainless steel that offers strength, hardness, wear resistance,
and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part
of the Shun Classic line of tasteful and contemporary designs. It shares the
same D-shaped PakkaWood handle as the rest of the beautiful and versatile Shun
Classic line. The Classic line offers you the widest assortment of both traditional
culinary blade shapes and cutting-edge designs, so you can always find the right
knife for the task.
Features:
- A heavy-duty tool for processing meat and bones
- Non-Damascus clad
Specifications:
- Steel: Japanese AUS8A for toughness
- Handle: D-shaped ebony PakkaWood®
- Blade length: 6 in. (15.2 cm)
Approximate Weight:
- Shipping: 1 lbs
General
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