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Viking 30" Stainless Steel Self-Clean Free Standing Gas Range - RVGR3305BSS

Abt Model: RVGR3305BSS | UPC Code: 000000010219
 Discontinued Product This item is no longer available from our website.
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Viking - RVGR3305BSS - Gas Ranges
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Five Permanently Sealed Burners/ SureSpark Ignition System/ Continuous Grate/ TruGlide Oven Racks/ High Performance Cooking Modes/ Stainless Steel Finish
Discontinued (details)
Your Shipping Zip Code: 20149 (change)
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Shipping $149 / Free Chicagoland Delivery

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Product Details

Viking 30" Stainless Steel Self-Clean Free Standing Gas Range - RVGR3305BSS

The freestanding gas self-clean sealed burner range offers all the exceptional features expected in a Viking range wrapped in ultra-chic design and grace. The new 5-burner configuration delivers precision control of varying BTUs on each burner along with the ability to move your pots and pans seamlessly across the surface. Inside the oven, the combination of a 30,000 BTU u-shaped burner and 15,000 BTU broiler provide unrivaled along with the convenience of self-clean.

Key Features:

  • Five Permanently Sealed Burners

With a variety of BTU ratings incuding a new fifth burner, this range can handle all of your surface cooking needs.

  • SureSpark™ Ignition System

From low to high, the exclusive SureSpark™ ignition system lights every time.

  • Continuous Grate

It’s a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.

  • TruGlide™ Oven Racks

This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

  • ProFlow™ Convection Baffle

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo™ Convection Baffle system. Each ProFlow™ Baffle has been engineered specifically for each oven cavity to maximize even cooking.


Features and Functions

  • Wide variety of BTU ratings to accommodate all types of surface cooking needs – including a NEW fifth burner
    • Left front – 18,000 BTU
    • Left rear – 8,000 BTU
    • Center – 9,000 BTU
    • Right front – 18,000 BTU
    • Right rear – 12,000 BTU
  • Sealed burners with porcelainized, cast-iron burner caps
  • Exclusive – SureSpark™ Ignition System
    • Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Large-capacity oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide™ full extension oven rack and two standard racks
  • High performance cooking modes include Natural Airflow Bake, Convection Bake, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
  • All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced
    air flow for even heat distribution
  • Exclusive – combination of single 30,000 BTU U-shaped burner and broiler with SureSpark™ Ignition System
  • 15,000 BTU broiler provides intense searing heat for broiling applications
  • Two halogen oven lights for excellent visibility throughout oven cavity
  • Shipped standard with island trim

Easy Operation and Cleanup

  • Extremely large self-clean convection oven
  • Permanently sealed burners – spills cannot enter the one-piece, tooled and porcelainized burner box
  • Durable metal die-cast knobs with child-proof, push-to-turn safety feature
  • Customer-removable knobs, grates, and burners/caps for easy cleaning
  • Grate design provides continuous cooking surface for easy movement of pots and pans


Gas Requirements

  • Ships Natural or LP/Propane; Field convert with conversion kit (purchased separately); accepts standard
    residential 1/2" (1.3 cm) ID gas service line.

Gas Manifold Pressure

  • Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P.

Electrical Requirements

  • 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit

Maximum Amp Usage

  • .74 amps

Surface Burner Rating, Natural/LP

  • Left Front: 18,000 BTU Nat./15,800 BTU LP/Propane (5.3 kW Nat./4.7 kW LP/Propane)
  • Left Rear: 8,000 BTU Nat./6,500 BTU LP/Propane (2.3 kW Nat./1.9 kW LP/Propane)
  • Center: 9,000 BTU Nat./8,000 BTU LP/Propane (2.7 kW Nat./2.3 kW LP/Propane)
  • Right Front: 17,000 BTU Nat./15,000 BTU LP/Propane (5.0 kW Nat./4.4 kW LP/Propane)
  • Right Rear: 12,000 BTU Nat./11,000 BTU LP/Propane (3.5 kW Nat./3.2 kW LP/Propane)

Approximate Dimensions:

  • Width: 29.88 "
  • Height: 35.88 "
  • Depth:
    • To front of side panel : 25 "
    • To front of door – 25.75 "
    • To front of control panel – 27.13 "
    • To end of knobs – 29 "

Other Dimensions

  • Oven Interior Dimensions
    • Width: 23 "
    • Height: 16.13 "
    • Depth: 18.75 "
  • Additions to Overall Height
    • To top of island trim – add 0" (0.0 cm)
    • To top of 6" h. backguard – add 6" (15.2 cm)
    • To top of high shelf – add 18 3/16" (46.2 cm)

Approximate Weight:

  • Shipping: 410 lbs

Warranty Information: 

  • Manufacturer Warranty (authorized online retailer): 3 Year Parts And Labor
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More reasons to buy the Viking RVGR3305BSS from Abt Electronics
  • is an authorized dealer (Learn More).
  • The Viking RVGR3305BSS is Brand New.
  • The Viking RVGR3305BSS Ships in a Factory Sealed Box.
Delay BakeNo
Sabbath ModeNo
Fuel TypeGas
ColorStainless Steel
Installation TypeFreestanding
Range Size (inches)30
Height (inches)35.88
Width (inches)29.88
Depth (inches)29
Cooktop SurfaceStainless Steel
Burner TypeSealed
Number of Burners / Elements5
Burner Grate SystemContinuous
Total Oven Capacity (cu. ft.)4
Number of Oven Racks3
Interior LightYes
Self CleanYes
Control TypeKnobs
Ignition TypeElectronic
Voltage120 V
Double OvenNo
Broiler LocationTop
Warming DrawerNo
Storage DrawerNo
Parts Warranty3 Years
Labor Warranty3 Years


Installation Accessories
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Viking 30" Stainless Steel Self-Clean Free Standing Gas Range

Viking 30" Stainless Steel Self-Clean Free Standing Gas Range


Delivery is subject to reasonable access to the area without damaging the purchaser's property or the product, or jeopardizing the safety of the delivery personnel.

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