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Viking 48" Pro-Style Series Stainless Steel Sealed Burner Gas Range - VGCC5486QBK

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Abt Model: VGCC5486QBK
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Quick Specs
Key Features
What We Offer
  • Height (in) : 35.88
  • Width (in) : 48
  • Depth (in) : 24.31
  • Voltage : 120 V
  • Total Oven Capacity (cu. ft.) : 6.1
  • Total Number of Burners / Elements : 6
  • SureSpark Ignition System
  • VSH Pro Sealed Burner System
  • VariSimmer Allows Precision Control Of Ultra-Low Cooking Temperatures
  • Porcelanized Cooking Surface
  • Gourmet-Glo Infrared Broiler
  • Even Heat Circulation Of The ProFlow -
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Viking 48" Pro-Style Series Stainless Steel Sealed Burner Gas Range, Model VGCC5486QBK

Features:

  • SureSpark™ Ignition System
    From low to high, the exclusive SureSpark™ ignition system lights every time.
  • VSH™ Pro Sealed Burner System
    Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
  • VariSimmer™
    The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
  • Porcelainized Cooking Surface
    Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
  • Gourmet-Glo™ Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
  • ProFlow™ Convection Baffle
    Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Specifications:

Capacity

  • Right Oven:
    • 4.0 Cu. Ft.
    • Three heavy-duty racks/six positions and two halogen oven lights
  • Left Oven:
    • 2.1 Cu. Ft.
    • Two heavy-duty racks/six positions and two halogen oven lights

Commerical-Type Cooking Power

  • Exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System:
    • Front right burner equipped with TruPower Plus™ 18,500 BTU burner (not available on 4GQ or 4G models)
    • Burners equipped with 15,000 BTU's
  • Exclusive VariSimmer™ setting for all burners
  • Exclusive All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (left oven has one 15,000 BTU)
  • GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications
  • Oven has six rack positions with two TruGlide™ full extension racks and one standard rack
  • Six functions:
    • Natural airflow bake
    • Convection bake
    • Infrared broil
    • Convection infrared broil
    • Convection dehydrate
    • Convection defrost
  • All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Convection fan switch conveniently located on control panel
  • Left baking oven provides secondary oven
  • Heavy-duty broiler pan/grid
  • Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Cleanup

  • Exclusive One piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Griddle/ Simmer Plate

  • 12"
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperatures (24" Griddle includes separate burner controls)
  • Cast grease trough can easily removed from the front of the griddle for cleaning

Char-Grill

  • Automatic electric spark ignition/re-ignition
  • Porcelainized, cast-iron one piece grate
  • Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor
  • Exclusive Two piece porcelainized drip pan can hold three quarts of liquid
  • Drip tray located beneath the burner catches any possible drippings not caught in the drip pan

Approximate Dimensions:

  • Overall:
    • Width: 47-7/8"
    • Height: 35-7/8"
    • Depth: 24-5/16"
  • Right Oven:
    • Width: 23"
    • Height: 16-1/8"
    • Depth: 18-3/4"
  • Left Oven:
    • Width: 12-1/8"
    • Height: 16-1/8"
    • Depth: 18-1/8"

Approximate Weight:

  • Shipping: 575 lbs
California customers:
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