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Viking 48" Pro-Style Series Stainless Steel Sealed Burner Gas Range - VGCC5486QBK
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Abt Model: VGCC5486QBK
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Quick Specs
Key Features
What We Offer
- Height (in) : 35.88
- Width (in) : 48
- Depth (in) : 24.31
- Voltage : 120 V
- Total Oven Capacity (cu. ft.) : 6.1
- Total Number of Burners / Elements : 6
- SureSpark Ignition System
- VSH Pro Sealed Burner System
- VariSimmer Allows Precision Control Of Ultra-Low Cooking Temperatures
- Porcelanized Cooking Surface
- Gourmet-Glo Infrared Broiler
- Even Heat Circulation Of The ProFlow -
- Free Shipping on 1000s of Items
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Viking 48" Pro-Style Series Stainless Steel Sealed Burner Gas Range, Model VGCC5486QBK
Features:
- SureSpark™ Ignition System
From low to high, the exclusive SureSpark™ ignition system lights every time. - VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting. - VariSimmer™
The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures. - Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish. - Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices. - ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Specifications:
Capacity
- Right Oven:
- 4.0 Cu. Ft.
- Three heavy-duty racks/six positions and two halogen oven lights
- Left Oven:
- 2.1 Cu. Ft.
- Two heavy-duty racks/six positions and two halogen oven lights
Commerical-Type Cooking Power
- Exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System:
- Front right burner equipped with TruPower Plus™ 18,500 BTU burner (not available on 4GQ or 4G models)
- Burners equipped with 15,000 BTU's
- Exclusive VariSimmer™ setting for all burners
- Exclusive All burners equipped with SureSpark™ Ignition System for consistent
and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Heavy duty metal knobs with stainless steel finish shipped standard
- Exclusive Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (left oven has one 15,000 BTU)
- GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications
- Oven has six rack positions with two TruGlide™ full extension racks and one standard rack
- Six functions:
- Natural airflow bake
- Convection bake
- Infrared broil
- Convection infrared broil
- Convection dehydrate
- Convection defrost
- All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Left baking oven provides secondary oven
- Heavy-duty broiler pan/grid
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
- Exclusive One piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Griddle/ Simmer Plate
- 12"
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures (24" Griddle includes separate burner controls)
- Cast grease trough can easily removed from the front of the griddle for cleaning
Char-Grill
- Automatic electric spark ignition/re-ignition
- Porcelainized, cast-iron one piece grate
- Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor
- Exclusive Two piece porcelainized drip pan can hold three quarts of liquid
- Drip tray located beneath the burner catches any possible drippings not caught in the drip pan
Approximate Dimensions:
- Overall:
- Width: 47-7/8"
- Height: 35-7/8"
- Depth: 24-5/16"
- Right Oven:
- Width: 23"
- Height: 16-1/8"
- Depth: 18-3/4"
- Left Oven:
- Width: 12-1/8"
- Height: 16-1/8"
- Depth: 18-1/8"
Approximate Weight:
- Shipping: 575 lbs
California customers:
General
Fuel Type
Gas
Installation Type
Freestanding
Ignition Type
Electronic
Induction
No
Storage Drawer
No
Warming Drawer
No
Cooktop
Total Number of Burners / Elements
6
Cooktop Surface
Porcelain
Oven
Total Oven Capacity (cu. ft.)
6.1
Convection
Yes
Double Oven
Yes
Number of Oven Racks
5
Interior Light
Yes
Self Clean
No
Electrical Specifications
Voltage
120 V
Approximate Dimensions
Height (in)
35.88
Width (in)
48
Depth (in)
24.31
Range Size (in)
48
Warranty Information
Labor Warranty
3 Years
Parts Warranty
3 Years
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