Viking 30" Pro-Style Black Freestanding Gas Range - VGCC5304BBK
The new sealed burner gas range offers updated styling and even more exceptional
features. The best can always be better. So our engineers pored over our Viking
ranges, fine-tuning every detail in the process. The Pro Sealed Burner System
delivers precision control of 15,000 BTUs. And inside the oven, the combination
of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide
- SureSpark™ Ignition System
From low to high, the exclusive SureSpark™ ignition system lights every
The VariSimmer™ setting on Viking gas surface burners allows for precision
control of ultra-low cooking temperatures.
- VSH™ Pro Sealed Burner System
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean
high performance sealed burners. Combination of unique patented burner and
surface design provides cleanability plus superior performance at any temperature
- Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece
tooled porcelainized cooking surface. Raised edges around perimeter seal top
to completely contain spills. Porcelanized for easy cleaning, durability and
long lasting finish.
- Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense
heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat
from broiler sears meats and fish locking in juices.
- ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation
of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been
engineered specifically for each oven cavity to maximize even cooking.
Commercial-Type Cooking Power
- Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System
- All four burners equipped with 15,000 BTU’s.
- Exclusive VariSimmer setting for all burners
- Exclusive – all burners equipped with SureSpark Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System
- GourmetGlo Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch on control panel
- Heavy-duty, porcelain broiler pan/grid
- Commercial-style bezels around control panel knobs
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
- Exclusive! One piece tooled and porcelainized cooking surface for easy
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous
front-to-rear, left-to-right surface for easy movement of large pots
- Front serviceable oven electronic control board
- Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
- Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
- Bake Rating: 30,000 BTU Nat./LP (8.8 kW)
- Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
- Maximum Amp Usage: 8.3 Amps
- Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
- Width: 29-7/8"
- Depth To End of Side Panel: 25-3/4"
- Depth To End of Landing Edge: 27-7/8"
- Depth To End of Door Handle: 28-3/8"
- Base Height to Top of Grate: 35-7/8" to 37"
- Legs Adjust: 1-3/4"
- Island Trim: Add 1"
- High Shelf: Add 23-1/2"