Coway Juicepresso Cold Pressed Juicer, Model CJP03
Cold press juicers operate at a very low speed, slowly squeezing juice out
of fruits and vegetables. Cold press juicers or masticating juicers typically
use an auger and strainer to squeeze and push juice out. Using the slow juicing
or cold press juicing method, a slow juicer creates very little friction and
no heat. This effectively retains all the enzymes and nutrients in fruits and
vegetables, producing juice with no separation. Cold pressed juice does not
oxidize quickly and can last for up to 72 hours in the refrigerator. The pulp
that is produced is also much drier, meaning that the maximum amount of juice
has been extracted from fruits and vegetables. Juicepresso Pulp can be used
in many delicious recipes from baked goods to baby food!
Cold press juicers produce up to 40% more juice than high speed juicers. The
machine essentially pays for itself. Traditional centrifugal juicers operate
at high speed. A shredder disc or spinning blade is used to pulverize fruits
and vegetables against a metal strainer, generating a force that separates the
juice from the pulp. High speed creates friction and heat, which can destroy
nutrients and enzymes from fruits and vegetables. The juice extracted from centrifugal
juicers also separates and oxidizes much faster. This oxidation causes your
juice to begin losing nutrients minutes after juicing. The pulp extracted is
a lot wetter, yielding much less juice than a slow juicer.
- Cold pressed juicer with a patented, dishwasher safe smart extraction system.
- The powerful DC motor operates at 40 RPM and allows juicepressso to provide
maximum juice to its users.
- It's small footprint and dishwasher safe extraction system provides absolute
convenience to its user.
Juicing is the only way to get 10 servings of fruits and vegetables in one
Once fruits and vegetables are juiced, nutrients enter the bloodstream in
minutes...not hours as when digested whole or after blending.
Juicing daily may help to protect the body against cardiovascular disease,
cancer,rheumatoid arthritis and many more health concerns.
Juicing may increase energy levels and assist weight loss. It could strengthen
the immune system and improve yourcomplexion, giving you a healthy glow.
- Cold Press Juicing
This process slowly crushes, then compresses the fruits and vegetables to
get the greatest volume of juice. Unlike blenders and centrifugal juicers,
this process does not damage the juice on a cellular level. Juicepresso juice
maintains it's nutritional value for days instead of mere hours
Juicepresso presses your fruits and vegetables at an incredibly slow 40 RPM.
Other cold press juicers operate at 80 RPM, while blenders and centrifugal
juicers operate at over 10,000 RPM. Gently pressing your fruits and vegetables
increases the nutritional value of your juice, making it last much longer.
- Clean Up
With Juicepresso's patented 3 in 1 screw(tm) technology, there is only one
internal part to be cleaned. It can be quickly rinsed and is dishwasher safe!
Other juicers have multiple parts and/or sharp blades, which need to be hand
- Juice Volume
Cold press juicing yields up to 40% more juice than old-fashioned centrifugal
juicers. Juicepresso pays for itself in a very short time!
Juicepresso is extremely quiet. Traditional blenders and centrifugal juicers