Wolf 24" E Series Built-In Stainless Steel Transitional Convection Steam Oven, Model
Revel in fast, more versatile, and healthier cooking. Simply choose a cooking
option and the oven controls the right combination of steam and convection that's
ideal for your dish. Steam vegetables and retain up to 22 percent more vitamins
than conventional cooking. Steam-roast poultry that's gloriously brown, miraculously
juicy, and done up to 25 percent faster.
And since Wolf convection steam ovens don't need a plumbed water line, they
can be installed anywhere. For a polished look, this 24" E series convection
steam oven oven can fit flush with surrounding cabinetry. All the design details,
such as the handle, coordinate with other Wolf transitional products.
- Easy-access water tank
The oven's large water tank provides 90 minutes of continuous steam cooking.
Thoughtfully designed, it can be refilled when needed without opening the
oven door and interrupting the cooking process.
- Largest interior capacity
More than 25 percent larger than similar units, large enough to roast a 15-pound
turkey, Wolf's steam oven lets you prepare larger items and even multiple
dishes at once.
- Design flexibility
Install the unit flush with cabinetry to seamlessly integrate it into your
kitchen design. And since the unit isn't plumbed, it can be installed anywhere
without requiring special water lines.
- 10 cooking modes
Precisely control heat, steam and airflow for the best results with any dish
with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection
Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
- Steam mode
Steam mode heats with steam and hot air, achieving a temperature range from
85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and
egg dishes, gentle steam heat is ideal for capturing nutrition, color and
- Reheat mode
Reheat mode uses steam and hot air to rehydrate food gently. Using convection
and the right amount of moisture, Reheat mode warms one to four pans of food
evenly and without drying with a temperature range from 210°F to 300°F .
- Auto Steam Bake mode
By heating with steam first, then using convection heat to finish, bagels,
breads, buns, rolls and pastries acquire a tender interior and a natural shine
without the need for brushing with an egg wash. Auto Steam Bake mode temperatures
range from 210°F to 445°F.
- Convection mode
A fan circulates hot air from a heating element at the back of the oven to
distribute heat evenly around food for consistent results and browning. Convection
mode temperatures range from 85°F to 445°F.
- Convection Humid mode
In Convection Humid mode, a heating element at the back of the oven produces
heat and oven ventilation is sealed so that moisture produced during cooking
remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
- Convection Steam mode
Use Convection Steam for any foods you want to be tender inside and roasted
or crisped outside. Convection steam mode temperatures range from 85°F to
- Gourmet mode
Gourmet mode uses a climate sensor to adjust time, temperature and humidity
for ideal results with no guesswork.
- Slow Roast mode
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared
meat, select a slow roast setting for the dish you're preparing, tell the
oven what time you want it done, and come home to a perfectly cooked meal.
- Recipes mode
Use Recipes mode and the collection of built-in recipes to harness the power
of the oven's many different cooking modes to easily cook entire meals from
appetizers and entrees to desserts.
- Keep Warm mode
The combination of convection and steam heat preserves food's taste, texture,
looks and quality so every bite is as delicious as if it were fresh from the
oven. Keep multiple dinner plates warm at once, making staggered meal times
- Temperature probe
The temperature probe alerts you when your dish has reached the desired temperature,
eliminating guesswork when preparing roasts and other meats.
- Multiple pans and rack positions
Two included pans can be placed in any of four rack positions. Both pans are
stainless steel – one solid, and the other with a perforated bottom that is
particularly well-suited for dishes prepared in Steam mode.
- Delayed start
What time would you like your dish to be ready? Simply program in a time.
The oven turns on at the right moment and adjusts the cooking process so the
food is ready to serve precisely when you want it.
- Tubular handle to match Wolf E series ovens and transitional products.
- Standard or flush inset installation.
- Crafted of heavy-duty stainless steel.
- Combines convection and steam heat to achieve superior results.
- Convection with twelve cooking modes—steam, reheat, auto steam bake, convection,
convection humid, convection steam, Gourmet, slow roast, recipes, my recipes,
keep warm and cleanse.
- Gourmet and recipes modes for quick, convenient meal preparation.
- Operating time, delayed start and descaling features.
- Four-level rack guides with two adjustable oven racks.
- Large viewing window and halogen interior lighting.
- Temperature probe, perforated and solid stainless steel pans.
- Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit
- Capacity: 1.8 Cu. Ft.
- Star-K Kosher certified as Sabbath and holiday-complian
- Height: 17-7/8"
- Width: 23-1/2"
- Depth: 21-1/2"
- Height: 11"
- Width: 17-7/8"
- Depth: 15-3/4"
- Manufacturer Warranty (authorized online retailer):
- Full Two Year: For two years from the date of original installation,
this Wolf Appliance product warranty covers all parts and labor to repair
or replace, under normal residential use, any part of the product that
proves to be defective in materials or workmanship. All service provided
by Wolf Appliance under the above warranty must be performed by Wolf factory
certified service, unless otherwise specified by Wolf Appliance, Inc.
Service will be provided during normal business hours.
- Limited Five Year: For five years from the date of original installation,
Wolf Appliance will repair or replace the following parts that prove to
be defective in materials or workmanship: gas burners (excludes appearance),
electric heating elements, blower motors (ventilation hoods), electronic
control boards, magnetron tubes and induction generators.. If the owner
uses Wolf factory certified service, the service provider will repair
or replace these parts with the owner paying for all other costs, including
labor. If the owner uses non-certified service, the owner must contact
Wolf Appliances, Inc. (using the information below) to receive repaired
or replacement parts. Wolf Appliance will not reimburse the owner for
parts purchased from non-certified service or other sources.