Emile Henry Black Fish Baking Dish - 717544
The fish baking dish has high sides to marinade your fish or seafood before
baking or grilling. Two large handles to bring it to the barbecue and to the
table. There is a pouring lip to collect your marinade or to keep the cooking
juice. High ridges to bake orgrill fish without juice. Bake or grill fish by
letting a little bit of marinade in the bottom that will feed the cooking and
make the fish more tender and flavored.
Discover the taste of healthy cooking, lovingly prepared in an entirely natural
cooking utensil. This is the role of Emile Henry's Flame® ceramic. Created
for use directly on the heat (gas, electricity or halogen*),(except the Baking
Stone & Pizza Stone), our Flame® products can also be used in the oven
Our products can be used at a temperature of 500°C/930°F and are highly
resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F)
and put it directly in a hot oven. What's more, its capacity to retain the heat
means that the food stays hot for longer on the table.
Specialized in cooking simmered meat, fish and vegetables, our Flame® ceramic
also has its role to play in preparing deserts. Thanks to its even heat diffusion,
famous chefs recommend it for making caramel quickly and easily!
* with an induction disk for induction stove tops.
- Natural Products: We attach great importance to the fact that our
stewpots, tagines and other cooking utensils are produced using raw materials
taken directly from the surrounding countryside: non-treated clay, sand, filtered
water and mineral oxides for the colorful glazes. This allows you to cook
in total safety. There is no lead, cadmium or nickel in our products, which
means that there is no risk of contamination while cooking. Emile Henry's
Flame® cookware is made in Marcigny France from high fired Burgundy clay.
- Delicate Cooking: Contrary to metallic cooking utensils, our Flame®
ceramic is an excellent heat diffuser (not conductor). Cooking is therefore
gentle: the food does not burn and all the flavors are kept in tact. Very
high temperatures are therefore unnecessary and we
advise you to always start on a low heat. This even heat distribution means
that the ingredients do not burn during cooking and conserve all their vitamins.
- Healthy Cooking: The absence of metal in our products allows you
to cook without oxidizing the food, thus retaining all the vitamins and nutritive
qualities present in the ingredients. What's more, our highly resistant glazes
allow cooking with a minimal amount of fat. Finally, our non-porous ceramic
avoids the absorption of smells or water and makes it easy to clean. Discover
the versatility of our Flame® products.
- Resistance Against Mechanical Shocks: During everyday use, there
are many opportunities to bang a dish or a set of plates. Particularly resistant
to shocks, our ceramic is even used in restaurants!
- Resistance Against Temperature Changes: A dish or stewpot should
be able to withstand wide variations in temperature. Our ceramics allow our
products to be taken directly from the freezer to the hot oven (+500°C/930°F).
- Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments
will all have an ageing effect on a product. Our glazes are particularly resistant
to the dishwasher and the most aggressive of detergents.