Scanpan Black Classic 8" Covered Saute Pan - 20101204
The word "saute" comes from the French "sauter", meaning
"jump". When the chef lifts the pan and tosses the food, the ingredients
"jump" into the air and fall back in the pan, ensuring even cooking
on all sides.
These traditional, round saute pans have high side walls, allowing large amounts
of liquid to be used if needed. With the high side walls and the domed lids,
they are also ideal for frying larger quantities of food, as well as blanching
spinach and other legumes.
Prepare all ingredients for a casserole in a saute pan and pop the whole thing
in the oven!
- Before first use, remove all packing materials, labels and tags and wash
pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle,
if applicable, following the instructions on the poly bag that holds all handle
parts. Tighten by hand, only, do not use tools. Make sure the small washer
that goes on the underside of the glass cover is flush with the glass surface.
If not, turn the washer around and re-assemble the handle.
- Heat pan to working temperature. Medium heat is typically sufficient for
frying and sauting. Since each stove top has its own settings, find the best
heat setting for your stove by starting at a lower setting, then gradually
increase until water splashed on the pan surface evaporates immediately with
a sizzle. High heat can be used for other applications, like boiling water,
stir frying, oven roasting etc. SCANPAN Cookware is oven safe to 500 F.
- SCANPAN CLASSIC can be used without oil, butter or other seasonings, making
it especially suitable for low fat diets.
- After use, remove food and clean SCANPAN Cookware with warm, soapy water.
SCANPAN CLASSIC wipes clean with a sponge. SCANPAN CLASSIC is dishwasher safe.
We recommend to use extra care if you decide to clean the pans in the dishwasher
to prevent damage to plates, glassware etc.
- When storing SCANPAN Cookware and "nesting" (placing smaller pots
inside larger pots) is required due to space limitations, we recommend placing
a paper or cloth towel between the pots and pans to prevent scuff marks. Glass
covers should ideally be stored upright using the SCANPAN Glass Storage Rack
# 999150. If that is not practical, we recommend using towels or other suitable
material to wrap the covers and to prevent them from chipping or breaking.
- Unit: 4 lbs
- Shipping: 6 lbs