Average Customer Reviews
(based on 23 reviews)
of respondents would recommend this to a friend.
Most Liked Positive Review
Sixty days use. We had but one issue after install. The door switch for oven lamp wasn't closing all the way. Couldn't turn off oven lamp. Couldn't pre-heat the oven. Detaching and...Read complete review
Sixty days use. We had but one issue after install. The door switch for oven lamp wasn't closing all the way. Couldn't turn off oven lamp. Couldn't pre-heat the oven. Detaching and reinstalling the front door of the oven has made the door switch fully operational. This oven upgraded our kitchen from a 24" GE wall oven that was at least 20 years old. The larger size does take a minute longer to pre-heat than the old oven. But once the oven begins a meal then some of the extra features make this a very enjoyable appliance. Multi-rack Convection mode lets you finish the main dish while you bake rolls or biscuits on an upper rack. The Crisper Convection Broil nicely finishes a cooking dish. Overall the oven maintains its internal temperature very well. This is the 'Cafe' series and one can cook right up to an overdone dish like the hot ovens do at a restaurant. One has to lower the suggested temperature of recipes by about five to ten degrees to learn about over cooking. I don't use the GE smart phone app that turns on the oven from the supermarket check-out line. Too many actions can kick the oven off-line including someone curious and opening the front door of the oven. Steam clean doesn't seem to do anything and on the other hand, Self-clean cycle does work. The Probe has not been convenient or a confidence-builder for doneness.
Most Liked Negative Review
We had a profile slide in gas range/oven and it is wonderful so when we had to replace our 20 year old GE wall oven we ordered the equivalent matching wall oven. Unbeknownst...Read complete review
We had a profile slide in gas range/oven and it is wonderful so when we had to replace our 20 year old GE wall oven we ordered the equivalent matching wall oven. Unbeknownst to us they have redesigned the way the racks sit in the oven. Instead of the molded rack mounts they have a screw in piece made of stainless steel. Sounds like a good idea, but to make the racks slide you have to apply a fluid lubricant or they don't slide at all. We have owned the unit for a month and have to reapply the lubricant 3 time already. This is a really poor design and I don't recommend this wall oven.
Reviewed by 23 customers
Displaying reviews 1-10
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from Haymarket, VA, United States
Comments about GE Cafe Series 30" Stainless Steel Built-In Convection Wall Oven:
Just bought it. Fantastic machine! I would recommend this to anyone who is serious about quality!
Bottom Line Yes, I would recommend this to a friend
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from Hulbert, OK, United States
I love the looks and features and the ease of uses.
from Hazleton, PA, United States
Nice oven, bakes well but racks stick when sliding in and out.
from Tuscaloosa, AL, United States
Purchased for our new home. Looks great and is easy to use, we love the extended roll out rack.
My oven is at a new level!
By Cooking in IL
I recently had this oven installed and was impressed from the start. Stream cleaning - great feature for small spills. Lighted display. And it cooks great. The functions on this oven will not only give you the end results in your food but make your life easier in the process with the options. I didn't think I could get excited about an oven - well, it happened - this oven is great.
from Boulder, CO, United States
Bottom Line No, I would not recommend this to a friend
Documentation on oven lies
By bad oven
Documentation states "Auto Recipe TM conversion is used in both Convection Bake and Convection Roast". The oven DOES NOT convert the temperature, what ever you set the oven temperature to, this is what it goes to, not the standard 25' less then regular cooking for convection. You must reduce the temperature setting yourself. Documentation states the oven has a proofing feature. When used the oven temperature goes to 170', yeast is killed at 140', so if the oven is used to proof yeasted items, it will kill the yeast and ruin you product.
By Mitch j
from Trappe, PA, United States
Helpful features .................................
from New Jersey, United States
I bought the oven a month ago and a love the features. Bakes great. Love the "keep warm" feature. Food does not get dry and stay moist a juicy as it just get baked.
from Houston Heights, Houston, TX, United States
I love this stove its so child friendly and I would recommend it to anyone!!
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