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Viking 30" Professional 7 Series TurboChef Graphite Gray Built-In Double Electric Oven - VDOT730GG

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Abt Model: VDOT730GG
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Quick Specs
Key Features
What We Offer
  • Height (in) : 50.87
  • Width (in) : 30.16
  • Depth (in) : 27.13
  • Voltage : 240 V
  • Amps : 50A
  • Total Oven Capacity (cu. ft.) : 6.3
  • 6.3 Cu. Ft. Capacity (2.5 Upper
  • 3.8 Lower)
  • SpeedCook Upper Oven
  • Black Porcelain Coating
  • Hydraulic Damper On Door Hinges
  • Dual Halogen Lights (Both Ovens) -
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Viking 30" Professional 7 Series TurboChef Graphite Gray Built-In Double Electric Oven - VDOT730GG

Features:

Top Oven

  • SpeedCook Oven
    • Utilizes patented Airspeed TechnologyTM
    • Easy-to-use, menu driven control system
    • Self-clean function
  • Viewing Window
    • 23.25˝W. x 9˝H.
    • Triple pane window
  • Cavity Interior
    • Large 2.5 cu. ft. capacity– holds up to a 26 lb. turkey
    • Black porcelain coating
    • 2 rack positions
    • 1 standard rack
    • Hydraulic damper on door hinges for smoother opening and closing
    • Dual halogen lights
  • Commercial Performance
    • 7 Speedcook modes: Bake, Roast, Broil, Air-Crisp, Toast, Dehydrate, and Favorites
    • "Favorites" stores your custom recipes
    • Advanced mode for manual adjustments
    • Microwave, defrost, and standard convection bake modes
  • Easy-To-Use-Display
    • State-of-the-art color interface controls both ovens
    • Over 500 cooking profiles
    • Built-in, on-demand help and information
    • Make mid-course cooking adjustments
    • "Favorites" and "Last 10 items cooked" for easy recall
    • Oven light switch

Bottom Oven

  • Convection Oven, Proofing Oven, Warming Oven
    • 4 heating elements provide uniform cooking– convection, inner broiler, outer broiler, and bake
    • Self-clean function
    • 5 cook modes: Bake, Roast, Broil, Convection Bake, Convection Roast
    • Warming setting
    • Proofing setting
  • Viewing Window
    • 23.25˝W. x 11˝H.
    • Triple pane window
  • Cavity Interior
    • Large 3.8 cu. ft. capacity
    • Black porcelain coating
    • 6 rack positions
    • 2 racks – 1 standard rack and 1 TruGlide™ Full Extension Rack
    • Dual halogen lights
    • Recessed double broil element for max capacity
    • Temperature probe ensures perfect baking/ roasting of meats
    • Hydraulic damper on door hinges for smoother opening and closing

Specifications:

Electrical

  • Electrical Requirements: 4-wire ground, 240VAC, 50 amp electrical connection. Unit is equipped with No. 10 ground wire in conduit. Should be fused separately
  • Max. Amp Usage: 45.0 amps – 208* or 240 voltage

Approximate Dimensions:

  • Height: 50-7/8"
  • Width: 30-1/6"
  • Depth
    • Cabinet to front of display/ doors: 3-1/8"
    • With bottom door open: 20-1/2"
  • Cutout
    • Height: 50-5/8"
    • Width: 28-1/2"
    • Depth: 24"
  • Oven Interior Height
    • Upper Oven: 12"
    • Lower Oven: 15-1/2"
  • Oven Interior
    • Depth Upper Oven: 15-3/8"
    • Lower Oven: 17-1/2"

Approximate Weight:

  • Shipping: 490 lbs

Warranty Information:

  • Manufacturer Warranty (authorized online retailer): 2 Year Parts and Labor
California customers:
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