All-Clad 12-Quart Stainless Multi Cooker with Steamer Basket
- 18/10 stainless steel interior
- Aluminum disc bottom encapsuled in stainless steel
- Brushed stainless steel exterior
- Brushed stainless lids
Features and Benefits:
- Beautifully polished, magnetic stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have “hot spots” when cooking.
- Stainless steel interior layer/cooking surface.
- Long, polished stainless, stay cool handles.
- The handles on your All-Clad are secured with sturdy, non-corrosive rivets.
- Polished stainless steel lids that fit even with the pan’s edges to seal in the flavor of your foods.
- The All-Clad Stainless collection is compatible with an Induction stove top (with the exception of a few pieces) in addition to gas and electric stovetops.
- The Stainless collection is dishwasher safe excluding those pieces with a non-stick cooking surface.
Approximate Shipping Weight: 15 lbs.
Story of All-Clad
Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. Exquisite lines. Impeccable balance. Meticulous hand-finishing. Construction warranted to last a lifetime. It is rare to find a product of such character and commitment. All of All-Clad’s collections, as well as the nonstick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. All feature long, stay-cool handles, attached with non-corrosive, stainless rivets. All are made with a hand-polished stainless interior that won’t react with food. As you read on, you’ll further understand All-Clad’s status as the absolute standard in premium cookware. All-Clad is made in Canonsburg, Pennsylvania.
All-Clad STAINLESS Cookware
All-Clad STAINLESS cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad STAINLESS is the best-selling collection in a full line that includes All-Clad LTD, COP-R-CHEF, MC2 and COPPER-CORE. Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad STAINLESS cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a magnetic stainless steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish. All-Clad STAINLESS also features the company’s signature “stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable, stainless steel rivets. “All-Clad STAINLESS has superior heat conductivity, and makes a beautiful design statement that fits in with the current trend in professional-style kitchens,” says Cathy Fischer, Vice President of Sales for All-Clad Metalcrafters. In recent years, a professional-size 14-inch frypan was added to the STAINLESS frypan assortment, as well as several popular specialty pans, including: the small-size STAINLESS “Petite Braiser” with a dome-shaped lid; “Petite Roti” roasting pan; and the beautiful, large-capacity STAINLESS “Dutch Oven” and “French Oven” oval roasting pan with roasting rack. Both of these “one-pot comfort food” specialty pans come with All-Clad’s popular high, dome-shaped lid. Other specialty pans include a larger "Braiser" pan with domed-shape lid; a complete family of round-shaped "Saucier" saucepans for versatile stove-top cooking; a flare-sided "Windsor" pan in two sizes, designed for easy whisking of sauces as they cook on top of the stove; and a contemporary Soup for Two 3.5-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots and specialty items come with lids. Double boiler and steamer inserts, including the recently introduced large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. STAINLESS cookware sets are available in various sizes, from a starter 5-piece, to a more complete 10-piece set. All-Clad is available nationally at major department and specialty stores, as well as upscale home product mail catalogues. Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets five lines of premium quality cookware to department and specialty stores in the United States, along with a new line of premium All-Clad Bonded Bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s new upscale tea kettle, measuring scoop set, stainless steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.