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Viking Professional Series 30" Dual Fuel Range - VDSC3074BSS - VDSC3074BS

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Abt Model: VDSC3074BSS UPC: 000000001344
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Key Features
What We Offer
  • 3.3 Cubic Foot Oven
  • Sealed Burners
  • VariSimmer
  • Automatic Electric Spark Re-Ignition
  • TruConvec Cooking
  • ProFlow Convection Air Baffle
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Viking Professional Series 30" Dual Fuel Range, Model VDSC3074BSS

The exclusive VSH™ gas sealed burner system (patent-pending) is specifically engineered to provide superior cooking performance from a gentle VariSimmer™ setting to a high of 15,000 BTUs. In addition, the exclusive porcelainized one-piece top features raised edges around the perimeter to contain spills and provide a completely sealed cooking surface. The self-cleaning electric oven offers multiple conventional and convection settings, including TruConvec™ cooking.

Commercial-Type Cooking Power

  • VDSC307-4B 30" wide, four burners, self-clean convection bake/broil/cook oven
  • Exclusive VSH™ (VariSimmer-to-high) Sealed Burner System
  • Combination of unique burner (patent pending) and surface design provides cleanability plus superior performance at any temperature setting
  • Brass surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
  • Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • 3.3 cu. ft. oven with three racks and six rack positions
  • Convection oven functions
  • Convection two-element baking with fan-forced air
  • Convection broiling with large 8-pass element, reflector, and fan-forced air
  • TruConvec™ cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
  • Convection dehydrating with low heat and fan-forced air
  • Convection defrosting with fan-forced air only – no heat
  • Conventional two-element baking
  • Conventional broiling with reflector
    • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
    • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Heavy-duty, porcelain broiler pan/grid
  • Two oven lights with control panel switch
  • Oven “on” indicator light
  • Self-clean indicator light
  • Commercial-style bezels around control panel knobs
Safe, Easy Operation
  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
  • Heavy-duty, porcelainized, cast-iron, removable surface
    burner grates
  • Heavy-duty, porcelainized, cast-iron center grate provides continuous surface for easy movement of pots
  • Stainless steel landing ledge with solid, welded, seamless finish
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance
Easy Maintenance and Cleanup
  • Exclusive one-piece tooled and porcelainized cooking surface
  • Raised edges around perimeter seal top to completely contain spills
  • Porcelainized for easy cleaning, durability, and long-lasting finish
  • Dishwasher-safe burner caps are easily removed for quick cleaning
  • Self-cleaning, porcelain oven
Installation Accessories
  • 6" high stainless steel backguard (B30BG6) shipped with product

Warranty Information:

  • Manufacturer Warranty (authorized online retailer):
    • Full One Year Warranty
  • 4 Year Extended Service Warranty: Available- Click here for details

Approximate Weight:

  • Shipping: 424 lb. (190.8 kg)

Manufacturer's Model Number: VDSC307-4B

California customers: