Product Details
Viking Professional Series 48" Free Standing Sealed Burner Dual Fuel Range - VDSC4876GVB
TruConvec Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
8-pass Electric Broiler
From the largest to the smallest, steaks sizzle with our 8-pass Electric Broiler. Provides Maxi-broil and Mini-broil to handle any broiling need
ProFlow(TM) Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
VariSimmer(TM)
The VariSimmer(TM) Setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
Self Clean Oven
Clean up is as easy as the twist of a knob on our self clean oven.
VSH Pro Sealed Burner System
Cook like a pro with the 15,000 searing BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Features:
- Commercial-Type Cooking Power:
- Exclusive VSH™ (VariSimmer-to-high) Pro Sealed Burner System Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
- Brass surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
- Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Right oven - large self-clean convection oven
- Overall 23" W. x 16 1/8" H. x 18 3/4" D. - 4.0 cubic feet
- AHAM Standard 23" W. x 16 1/8" H. x 15 3/8" D. - 3.3 cubic feet
- three heavy-duty racks/six positions; two lights
- Left oven - self-clean oven
- Overall 12 1/8" W. x 16 1/8" H. x 18 3/4" D. - 2.1 cubic feet
- AHAM Standard 12 1/8" W. x 16 1/8" H. x 17 1/4" D. - 2.0 cubic feet
- Professional features of the 48" wide right oven
- Convection two-element baking with fan-forced air
- Convection broiling with large 8-pass element, reflector, and fan-forced air
- TruConvec™ cooking using only convection element in rear and fan-forced air – no direct heat from bottom or top
- Convection dehydrating with low heat and fan-forced air
- Convection defrosting with fan-forced air only – no heat
- Conventional two-element baking
- Conventional broiling with reflector
- Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
- Mini-Broil uses four passes to conserve energy for smaller quantities of food
- Features found in the 48" wide left oven
- Conventional two-element baking
- Conventional broil with 4-pass element
- Proofing with a dedicated "proofing" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F
- Separate indicator light for proofing element
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Two oven lights with control panel switch in large oven; one oven light in left oven
- Oven "on" indicator light
- Self-clean indicator light
- Heavy-duty, porcelain broiler pan/grid
- Commercial-style bezels around control panel knobs
- Easy Operation and Cleanup:
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance
- Self-cleaning, porcelain oven
- Exclusive one-piece tooled and porcelainized cooking surface
- Raised edges around perimeter seal top to completely contain spills
- Porcelainized for easy cleaning, durability, and long-lasting finish
- Dishwasher-safe burner caps are easily removed for quick cleaning
- Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only)
- Optional Features Available:
- 12" Wide Griddle/Simmer Plate:
- Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
- 24" wide griddle includes separate burner control for left and right side
- Control panel light indicates desired temperature has been reached
- Removable grease pan for easy cleanup
Approximate Dimensions:
- Right Oven:
- Width: 23"
- Height: 16 1/8"
- Depth: 18 3/4"
- Left Oven:
- Width: 12 1/8"
- Height: 16 1/8"
- Depth: 18 3/4"
Approximate Weight:
Downloadable (.pdf) Files:
Warranty Information:
- Manufacturer's Warranty(authorized online retailer): 1 Year Parts and Labor
- 4 Year Extended Service Warranty: Available - Click here for details
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