Product Details
Features
- Stainless steel, 15,000 BTU surface burners accommodate an infinite range ofsettings
- VariSimmer™ setting provides constant, gentle heat across entire cookingvessel without center or on/off simmer devices
- Automatic electric spark ignition/re-ignition; surface burners light at anyposition on the knob and re-light if extinguished, even on lowest setting
Large capacity ovens
- 36" wide VDSC
- 4.2 cubic foot convection bake/broil/cook oven
- 48" wide VDSC
- 3.3 cubic foot convection bake/broil/cook oven
- 2.1 cubic foot conventional bake/broil/cook oven
Eight cooking and special-use oven modes
- Convection two-element baking with fan-forced air
- Convection broiling with large 8-pass element
- Convection cooking with fan-forced air
- Convection dehydrating with low heat and fan-forced air
- Convection defrosting with fan-forced air only - no heat
- Conventional two-element baking
- Conventional broiling with reflector
- Maxi-Broil uses full eight passes for complete coverage of larger quantities offood.
- Mini-Broil uses four passes to conserve energy for smaller quantities of food.
- 10" by 11" heavy-duty, porcelainized, cast-iron, removable surfaceburner grates provide virtually continuous front-to-rear, left-to-right surfacefor easy movement of large pots
- Removable porcelain burner bowls and burner caps
- Stainless steel drip tray with roller-bearing glides
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Self-cleaning - all ovens
- Select models also include a char-grill and/or thermostatically-controlledgriddle/simmer plate
Warranty Information:
- Manufacturer Warranty (authorized online retailer):
- 4 Year Extended Service Warranty: Available- Click here for details
Log In
Email A Friend
Print This Page
