800-860-3577
Main Content

Thermador 30\" Built In Electric Double Wall Black Oven - SEC302BB

Shop Thermador
Thermador Logo
Abt Model: SEC302BBK UPC: 825225824206
Sorry, this item is no longer available
USA Map
Note: This Thermador product is only available for sale in our store and delivery within a 175 mile radius of our Glenview, IL Store.

Thermador SEC302BB 30" Built In Electric Double Wall Black Oven, Model SEC302BBK

Key Features:

  • Personal Culinary Assistant™ Technology
  • Largest Capacity Oven
  • Lightning Fast Preheat
  • Cookcontrol™ Temperature Probe
  • Flat front styling with curved handles
  • Advanced third element convection oven (upper)
  • Self-Cleaning ovens with hidden bake element, professional style racks, larger viewing area, and soft-open door hinges

Features:

Appearance

  • Flat Flush Frame
  • Sens-a-Touch™ Electronic Control In Glass
  • Oven Capacity - Cubic Feet, Upper or Single Oven: 4.9
  • One-touch Access
  • Personal Cooking Assistant
  • Oven Capacity - Cubic Feet, Lower: 4.5
  • Finish: Black, White or Stainless Steel: Monochromatic Handle
  • Comprehensive Status Display
  • Panel Lock

Performance

  • Dual Element Bake: Yes
  • Roast
  • Variable Broil: Yes
  • Third Element Convection: Upper Oven
  • Convection - Bake
  • Convection - Roast: Upper Oven
  • Convection - Broil: Yes
  • Proof Mode
  • Dehydrate Mode
  • Sabbath Mode
  • Timed & Delay Timed Mode
  • Concealed bake element
  • Broil
  • Bake
  • Genuine Convection (w/third element)
  • Fast Preheat Bake
  • Fast Preheat Roast
  • Fast Preheat Convection
  • Fast Preheat Convection Bake
  • Fast Preheat Convection Roast
  • Warm

Convenience

  • Self-Cleaning Oven(s)
  • Motorized Door Lock(s)
  • Minute Timers: 2
  • Child Lock-Out: Care and Use Manual
  • Rack Positions: 6
  • Number of Racks: 5
  • Dual-Level Halogen Lights: Auto / Manual
  • All Porcelain Broil Pan
  • Self-Cleanable Rack Supports
  • Forward Halogen Lighting
  • Independent Control of Upper and Lower Lighting
  • Pyrolytic Self-Cleaning
  • Smooth Glide Door Hinges
  • Large Viewing Window
  • 8 Pass Broil Element
  • Convection Cookbook

Specifications:

Technical

  • Broil/Bake Wattage: 3600/2300
  • Third Element Wattage: 2750
  • AMPS: 40
  • Dual-Rated 120/208-240 Volts, 4-Wire, 60HZ

Approximate Dimensions:

  • Overall:
    • Width: 29-3/4"
    • Height: 51-1/2"
    • Depth: 23-7/8"
  • Door Handle Projection****: 2-7/8"
  • Upper / Single Oven Interior Dimensions:
    • Height: 16 1/4"
    • Width: 25"
    • Depth: 17 1/2"
  • Lower Oven Interior Dimensions:
    • Height: 16 1/4"
    • Width: 25"
    • Depth: 19"

Approximate Weight:

  • Shipping: 325 lbs

Warranty Information:

  • Manufacturer Warranty (authorized online retailer): Full One Year Warranty
  • 4 Year Extended Service Warranty: Available- Click here for details

Footnotes:

  • 1) All height, width and depth dimensions are shown in inches. For a detailed listing of approved cooktop models for this installation please refer to oven installation instructions.
  • 2) A 48" flexible metallic conduit is supplied with each oven.
  • 3) The SEC301, C301 and CM301 ovens have been UL tested for installation with most Thermador cooktops.
  • 4) Overhead ventilation is recommended for the cooktops as the Cook 'N' Vent® Hoodless Downdraft System cannot be installed with the under counter ovens due to cabinet space limitations.
  • 5) Cooktop models that cannot be used in the installation include, but are not restricted to, all PC professional-style gas cooktops.
  • 6) For a detailed listing of approved cooktop models for this installation please refer to oven installation instructions.
  • *Please refer to installation instructions prior to making cutout. Installation instructions are available at www.thermador.com
  • **Largest door.
  • *** Must be used in conjunction with MET27 or MET30 microwave trim kit.
  • ****Add 3/8" for Professional handle where available.
  • †Add 1/16" height and 1/8" width for stainless steel models (SE-Series only).
  • ††Measured from cabinet face. Add 3 1/4" for distance from drawer handle to cabinet face.
  • †††Minimum 1/8" depth panel when using handle, minimum 3/8" depth when using cabinet hardware.
  • ††††Overall Volume: The total volume of the cavity in which cooking takes place. Usable Oven Space: The volume inside the cooking cavity available for the placement of food.

Manufacturer Model Number: SEC302BB

California customers: