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Viking 30" Pro-Style Burgundy Dual-Fuel Range - VDSC5304BBU

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Abt Model: VDSC5304BBU UPC: 000000005507
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Quick Specs
Key Features
What We Offer
  • Number of Burners:  4
  • 4.7 Cu. Ft. Capacity
  • Four 15,000 BTU Burners
  • VariSimmer Setting For All Burners
  • Vari-Speed Dual Flow Convection System
  • Concealed 10-Pass Dual Bake Element
  • Extra Large Glass Enclosed Infrared Broiler
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Viking 30" Pro-Style Burgundy Dual-Fuel Range, Model VDSC5304BBU

Features:

Commercial-type cooking power

  • Exclusive VSH (Vari-Simmer to High) Patented Sealed Burner System
  • Four 15,000 BTU burners
  • Exclusive VariSimmer setting for all burners
  • Exclusive all burners equipped with SureSpark Ignition System for consistent and reliable ignition every time
  • Exclusive – largest oven cavity in the industry
  • 4.7 cu. ft. overall
  • 4.1 cu. ft. measured to AHAM standards
  • Exclusive patent-pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element provides precise temperature control
  • Extra large glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready Preheat provides one of the fastest preheat times – so your oven is ready to begin cooking when you are
  • Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide full extension oven rack
  • Three strategically located oven lights provide maximum visibility
  • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
  • High performance cooking modes include Bake, Convection Bake, TruConvec convection cooking, Convection Roast, Hi, Medium, and Low Broil, and Convection Broil

Easy Operation and Cleanup

  • Exclusive one piece tooled and porcelainized cooking surface for easy clean up
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Specifications:

Burner Ratings

  • Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)

Others

  • Electrical Requirements: 240-208 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges
  • Maximum Amp Usage: 240V - 6098 Watts; 25.4 Amps, 208V - 4757 Watts; 22.9 Amps
  • Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P. / Liquid Propane L/P 10.0" W.C.P.

Approximate Dimensions:

  • Width: 29-7/8"
  • Height to Top of Side Trim: 35-7/8" to 37"
  • Legs Adjust: 1-1/8"
  • Depth To End of Side Panel: 25-3/4"
  • Depth To End of Landing Edge: 28-1/16"
  • Depth To End of Door Handle: 28-11/16"
  • Additions to Base Height to Top of Island Trim: Add 1"
  • Additions to Base Height to Top of High Shelf: Add 23-1/2"
  • Island Trim: Add 1"

Approximate Weight:

  • Unit: 380 lbs
  • Shipping: 410 lbs
California customers: