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Bertazzoni Master Series 48" Stainless Steel Natural Gas Range - MAST486GGASXT
- Height (in) : 35.75
- Width (in) : 48
- Depth (in) : 27.38
- Voltage : 120 V
- Number of Burners : 6
- Total Oven Capacity (cu. ft.) : 7.1
- 7.1 Cu. Ft. Total Oven Capacity
- 4.7 Cu. Ft. Main Oven Capacity
- 2.4 Cu. Ft. Auxiliary Oven Capacity
- 6 Burners
- Two 19000 BTU Power Burners
- Extra-Large High-Power Infared Gas Broiler -
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Bertazzoni MAST486GGASXT Master Series 48" Stainless Steel Natural Gas Range
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.
The 4.8 cubic feet main oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Features
- Counter-deep maintop for flush installation with kitchen countertops and cabinets
- 6 Monobloc brass burners
- Stainless steel electric griddle and cover
- Two 19,000 BTU power burners with dual ring flame delivering fastest time-to-boil in class
- 4.7 cu. ft. main gas oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels
- 2.4 cu. ft. auxiliary gas oven
- Extra-large high-power infrared gas broiler for broiling and grilling
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- Smooth-glide telescopic racks
- Soft-close oven door with edge-to-edge tempered glass
General
Burner
Cooktop
Oven
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Approximate Dimensions
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