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BlueStar Culinary Series 30" Stainless Steel Natural Gas Range - RCS30SBV2
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Abt Model: RCS30SBV2
UPC: 000000013427
In Stock
Sale
$3,995.00
Regular Price:
$4,795.00
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Quick Specs
Key Features
What We Offer
- Height (in) : 36.75
- Width (in) : 29.88
- Depth (in) : 24
- Voltage : 120 V
- Amps : 15A
- Number of Burners : 4
- 4.6 Cu. Ft. Capacity
- 4 Burners
- 5,000 BTU Simmer Burner
- Extra-Large Convection Oven With Infrared Broiler
- Jet Black Finish
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BlueStar RCS30SBV2 Culinary Series 30" Stainless Steel Natural Gas Range
BlueStar has combined professional level features and a sleek design into its new Sealed Burner Series. Cook like a pro with professional level power and versatility with up to 21,000 BTUs of searing power plus a precise simmer burner. The Sealed Burner features an extra-large convection oven that will accommodate a commercial size baking sheet.
Features
- Professional Grade Performance
The Sealed Burner Series burners provide a searing 21,000 BTUs for high heat cooking and searing while the 5,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop. - Porcelain Enamel Top
New black enamel top provides a sleek cooking surface that resists scratching to stay looking new for years. This easy-to-clean top complete with full motion grates is the perfect cooking surface for any home chef. - Extra-Large Convection Oven with Infrared Broiler
BlueStar® ovens can accommodate full-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes. - Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space. - 4 sealed burners for maximum cooking area
- Powerful 21,000 BTU burners
- Precise 5,000 BTU simmer burner
- Convection oven fits commercial size sheet pans
- 1850° commercial-grade infrared broiler
California customers:
General
Fuel Type
Gas
Installation Type
Freestanding
Ignition Type
Electronic
Induction
No
Control Lock
No
Door Lock
No
Leveling Legs
Yes
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Baking Drawer
No
Battery Start
No
Clock
No
Timer
No
Cooktop Control Location
Front
Cooktop Control Type
Knobs
Oven Control Location
Front
Oven Control Type
Knobs
ADA Compliant
No
Star-K Certified
No
Commercial Use
No
Sabbath Mode
No
Professional Style
Yes
Temperature Probe
No
Burner
Gas Type
Natural Gas
Back Left Burner BTU
5,000
Back Left Burner Type
Simmer
Back Right Burner BTU
15,000
Front Left Burner BTU
21,000 (18,000)
Front Right Burner BTU
21,000 (18,000)
Cooktop
Number of Burners
4
Total Number of Burners / Elements
4
Total Number of Cooking Zones
4
Built-In Downdraft
No
Continuous Grates
Yes
Griddle
No
Grill
No
Charbroiler
No
French Top
No
Cooktop Type
Sealed
Oven
Total Oven Capacity (cu. ft.)
4.6
Convection
Yes
Viewing Window
Yes
Double Oven
No
Hidden Bake Element
No
Air Fry
No
Delay Start
No
Self Clean
No
Steam Cleaning
No
Steam Oven
No
Electrical Specifications
Voltage
120 V
Amps
15A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
36.75
Width (in)
29.88
Depth (in)
24
Range Size (in)
30
Cutout Width (in)
30
Oven Interior Height (in)
15
Oven Interior Width (in)
26.44
Oven Interior Depth (in)
20
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Guides
Installation Guide
Articles
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BlueStar Culinary Series 30" Stainless Steel Natural Gas Range
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