Gaggenau 24" 200 Series Glass Front Metallic Combi-Steam Oven - BSP251610

Gaggenau 24" 200 Series Glass Front Metallic Combi-Steam Oven - BSP251610

Features:

• Flush installation
• Water tank
• Hot air 30 °C to 230 °C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%
• TFT touch display
• Steaming without pressure
• Electronic temperature control from 30 °C to 230 °C
• Removable meat probe
• Net volume 42 liters

Specifications:

Cooking Modes

• Convection + 100 % humidity.
• Convection + 80 % humidity.
• Convection + 60 % humidity.
• Convection + 30 % humidity.
• Convection + 0 % humidity.
• Dough proofing.
• Defrosting.
• Regenerating.
• Low temperature cooking.

Operation

• Rotary knob and TFT touch display operation.
• Clear text display in 25 languages.
• Option to save 50 individual recipes (incl. meat probe)
• Information key with use indicators.
• Side-opening door opens up to 110° angle.

Features

• Removable 1.3 litre water tank.
• Water level warning.
• Meat probe with automatic shut-off function.
• Actual temperature display.
• Timer functions:
  • Cooking time
  • Switch-off time
  • Short-term timer
  • Stopwatch.
• Automatic boiling point detection.
• 48 W halogen light on the side.
• Hygienic stainless steel cooking interior.
• 4 tray levels.

Safety

• Child lock.
• Safety shut-off.
• Cooled housing with temperature protection.

Cleaning

• Cleaning program.
• Drying program.
• Descaling programme.
• Grease filter, dishwasher-safe.

Planning Notes

• Door hinge not reversible.
• No other electrical appliances should be installed above the BSP Combi-steam oven.
• The door panel front of the appliance extends 13/16" from the cabinet front.
• The outer edge of the door handle extends 2 13/16" from the cabinet front.
• Consider the overhang, incl. the door handle, when planning to open drawers next to the appliance.
• When planning a corner solution, pay attention to the 110° door opening angle.
• To achieve the 21 ?" (550 mm) installation depth, the connection cable needs to follow the slanted edge on the corner of the housing.
• The power outlet needs to be planned outside of the niche.

Rating

• Energy efficiency class A.
• Total rating: 2.2 kW.
• Plan for a 4' long connecting cable without plug (hardwire required).
• Energy source: Electric
• Current (A): 10
• Volts (V): 208/220-240
• Frequency (Hz): 60
• Approval certificates: CSA, ETL, UL
• Power Cord Length: 59 1/16
• Plug type: Fixed connection

General

• Cooking mode:
  • Defrost
  • Fermentation
  • Hot Air
  • Hot air + steam 100%
  • Hot air + steam 30%
  • Hot air + steam 60%
  • Hot air + steam 80%
  • Low temperature steam
  • Regeneration
• Time-setting Options: Start and Stop

Included Accessories

• 1 x STS tray-GN2/3-punched-40 mm deep
• 1 x STS tray-GN2/3- unpunched-40 mm deep
• 1 x grid
• 1 x pluggable meat probe

Approximate Dimensions:

• Height: 17-15/16"
• Width: 23-1/4"
• Depth: 29-9/16"
• Cutout:
  • Height: 17-3/4"
  • Width: 22-1/16"
  • Depth: 21-11/16"

Approximate Weight:

• Unit: 80 lbs
• Shipping: 85 lbs