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Miele DGC 7440 XL VitroLine DirectSensor 24" Brilliant White Compact Combi-Steam Oven - 11876970

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Abt Model: DGC7440WH UPC: 4002516487586
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Quick Specs
Key Features
What We Offer
  • Height (in) : 17.94
  • Width (in) : 23.44
  • Depth (in) : 23.25
  • Voltage : 240 V
  • Amps : 20A
  • Oven Racks : 1
  • DirectSensor Large Clear-Text Display
  • DualSteam Technology
  • Combi-Steam
  • Motorized Lift-Up Panel
  • PerfectClean Stainless Steel Oven Compartment
  • BrilliantLight -
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Miele 11876970 DGC 7440 XL VitroLine DirectSensor 24" Brilliant White Compact Combi-Steam Oven

24" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with networking + BrilliantLight.

Features

User Convenience

  • Motorized Lift-Up Control Panel with SoftClose
    • More Than Just a Control Element
      Design and user convenience combined: the control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container, and the wireless precision probe. The panel tilts toward you slightly when a button is pressed, to make the display easier to see.
  • Wide Range of Applications
    • Wide Range of Options
      No matter whether you are defrosting, blanching, or drying: With the Miele Combi-Steam Oven, you can prepare a huge range of food to perfectly suit your needs and taste – and the results will always be top quality and done to perfection. You can also prove dough in the oven compartment for perfect pizza or cakes that are light as air.

Special Features

  • DualSteam
    • Maximum Performance for Consistent Results
      Perfection to suit your taste: The Miele Steam Oven is the ideal complement to the oven and cooktop and ensures the best cooking results. Fast heat-up times and short cooking durations as well as even steam distribution make it easier for you to cook food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
  • Combi-Steam Ovens
    • Moisture and Dry Heat: The Ideal Combination
      Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. In order to achieve the best results, in Combi mode you can set both the temperature 85°F to 435°F (30°C to 225°C) and the moisture content (0% to 100%). This setting can be altered up to 10 times in quick succession. For results that are totally customized to you and your exact tastes.
  • 3-in-1 Oven
    • Everything in a Single Appliance
      The 3 in 1 principle gives you 3 cooking modes in one single appliance. So you can whip up delicious dishes even in small kitchens – use oven mode for a crispy finish or the steam cooking function to cook food gently. Combi mode in particular will give you stunning results.
  • MasterChef
    • Perfect Results with Little Effort
      How long does the bread need and what about the vegetables? For dishes that you prepare using various intelligent Automatic Programs, you don't have to select the temperature or the duration – your appliance works automatically, making your work in the kitchen so much easier. Do you prefer your chicken a little crispier? You can customize the degree of cooking and / or browning for many types of food.
  • Automatic Keeping Warm Function
    • Retains Nutrients and Protects the Appliance
      At the end of the cooking duration, food is automatically kept warm for up to 15 minutes without any loss of quality. So it does not matter if you are a few minutes late.
  • Quantity-Independent Cooking
    • Different Amounts, Same Cooking Duration
      No matter whether you want to cook a single portion or food for the whole family, whether fresh or frozen: In our Combi-Steam oven, the cooking time always stays the same, regardless of the weight. This makes things easy for you, as there is no need to spend time weighing food and calculating the different durations.

Over Cabinets

  • Stainless Steel Interior with PerfectClean
    • Innovative Features
      Lots of space, easy to clean: the stainless steel oven compartment provides a generous usable volume of up to 2.4 cu. ft.(68 liters), so there is room for even large cooking containers, such as those for whole chickens or fish. So you can even cook entire menus for 8 to 10 people.
  • ClearView Lighting
    • A Perfect View at All Levels
      To enable you to easily keep an eye on your roast or casserole when it is in the Combi-Steam Oven, high-quality LED spotlights illuminate multiple levels of the oven compartment completely – giving you a perfect view of your food from any angle.

Gourmet Versatility

  • Vegetables
    Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
  • Side Dishes
    Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
  • Fish/Seafood
    Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
  • Meat
    Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
  • Defrost
    Gentle on frozen food: Defrost any frozen food gently at around 140° F (60° C) in ideal conditions.
  • Disinfecting Baby Bottles
    Bacteria-freein just 15 minutes: Quick and uncomplicated disinfection of baby bottles at 210° F (100° C).
  • Blanching
    Ideal preparation: Blance fruit or vegetables to maintain their quality and freshness.
  • Desserts
    Save the bast for last: You can prepare desserts in a variety of ways with the Miele Steam Oven.
  • Cooking Eggs
    Eggs cooked to your preference. Cook your breakfast egg to perfection on minutes at 210° F (100° C).
  • Preserving
    Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
  • Sterilizing Jars
    Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
  • Skinning
    Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
  • Extracting Juice
    Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
  • Reheating
    As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212° F in minutes.
  • Heating Hand Towels
    Like a restaurant experience: Serve your guests hand towels warmed in the Miele Steam Oven.
  • Proofing Dough
    Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105° F (40° C).
  • Making Yogurt
    Completely homemade: Create your very own yogurt in a 105° F (40° C) steam oven in just 5 hours.
  • Melting Chocolate
    Sweet temptation: At 195° F (90° C), chocolate melts without clumping or burning - perfect for cakes or cookies.
  • Sous-Vide Cooking
    Pure pleasure: Meat, vegetables, or fruit cooked in a vacuu, for the ultimate taste sensation.
  • Soups
    All sorts of soups can be made as a tasty starter.
  • Keeping Warm
    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Operating Modes

  • Combi Steam/Convection Bake
    Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
  • Combi Steam/Surround
    Food is cooked evenly - which makes for the perfect bread.
  • Combi Broil
    Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
  • Maxi Broil
    Versatile function for indoors: So you can broil large quantities of steak, sausages, kebabs, and more.
  • Intensive
    Crispy bases, delicious toppings: Pizza, quiche, or fresh fruit flans - crispy base, moist on top.
  • Humidity Plus
    Conjure up delicious cakes: Perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
  • Surround
    Multi-purpose, classic function: Perfect results for all types of traditional baked and roasted dishes.
  • Browning
    Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
  • Bake
    Individual requirements: For cooking food in a bain-marie or for browning from underneath.
  • Convection Broil
    Crispy outside, succulent inside: Ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
  • Special Modes
    The extraordinary made simple: A range of special programs such as Blanching give outstanding results.
  • Sabbath Program
    Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
  • Sous-Vide Cooking
    Pure pleasure: Meat, vegetables, or fruit cooked in a vacuu, for the ultimate taste sensation.
  • Steam Cooking
    Gentle and healthy food preparation: Cooking with steam retains many nutrients.

Set-Up/Function

  • External Steam Generation
    • A Great Advantage: External Steam
      An innovative steam system: Unlike other systems, the steam generator on our appliances is located outside the oven compartment. During the cooking process, this whole compartment fills with steam and the oxygen is displaced. The advantages of this are a fast heating time, optimum temperature measurement, and the fact the food retains its natural color. And because lime scale does not build up in the oven compartment, cleaning is incredibly easy.
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