Miele DGC 7870 BRWS XL PureLine And VitroLine 30" Brilliant White Compact Combi-Steam Oven
30" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with roast probe + menu cooking.
Features User Convenience
- Motorized Lift-Up Control Panel With SoftClose
- More than just a control element
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
- Wide Range Of Applications
- Wide range of options
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
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- SoftOpen And SoftClose
- Gentle door movement
Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.
- Timers
- Let your oven take care of time management
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
- FlexiClip Telescopic Runners
- Your food: easy access
Ergonomic and convenient: With fully telescopic runners, you can reach food inside the oven easily and safely.
Special Features
- DualSteam
- Maximum performance for consistent results
Optimum enjoyment: The steam spreads quickly and evenly – so you can enjoy perfect cooking results.
- 3-In-1 Oven
- Everything in a single appliance
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
- MasterChef
- Perfect results with little effort
Cooking delicious dishes with ease: fish, meat, or vegetables – fully automatic cooking.
- Automatic Keeping Warm Function
- Retains nutrients and protects the appliance
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
- Automatic Menu Cooking
- For a complete menu
Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
- Quantity-Independent Cooking
- Different amounts, same cooking duration
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
- Crisp Function
- Makes food crunchy and crisp
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
- Combi-Steam Ovens
- Moisture and dry heat: the ideal combination
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
Oven Cabinets
- Stainless Steel Interior With PerfectClean
- Innovative features
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
- ClearView Lighting
- A perfect view at all levels
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Gourmet Versatility
- Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
- Side Dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
- Fish/Seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
- Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
- Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.
- Disinfecting Baby Bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).
- Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
- Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
- Cooking Eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)
- Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
- Sterilizing Jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
- Skinning
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
- Extracting Juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
- Reheating
As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212°Fin minutes
- Heating Hand Towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
- Proofing Dough
Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C).
- Making Yogurt
Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.
- Melting Chocolate
Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies.
- Sous-Vide Cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
- Soups
All sorts of soups can be made as a tasty starter.
- Keeping Warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Operating Modes
- Combi-Steam/Convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
- Combi-Steam/Surround
Food is cooked evenly – which makes for the perfect bread.
- Combi Broil
Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
- Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
- Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.
- Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
- Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
- Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
- Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
- Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
- Special Modes
The extraordinary made simple: A range of special programs such as Drying give outstanding results.
- Sabbath Program
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
- Sous-Vide Cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
- Steam Cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
Setup/Function
- External Steam Generation
- A great advantage: external steam
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
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WARNING: Cancer and Reproductive Harm
Operating and Installation Guide
