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Miele DGC 7880 OBSW XXL VitroLine 30" Obsidian Black Plumbed Combi-Steam Oven - 11876420

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Abt Model: DGC7880OB UPC: 4002516487906
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Quick Specs
Key Features
What We Offer
  • Height (in) : 24.38
  • Width (in) : 29.81
  • Depth (in) : 23.13
  • Voltage : 240 V
  • Amps : 20A
  • Frequency (Hz) : 60
  • DualSteam
  • 3-In-1 Oven
  • PerfectClean
  • MasterChef
  • Automatic Menu Cooking
  • Miele@home -
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Miele DGC 7880 OBSW XXL VitroLine 30" Obsidian Black Plumbed Combi-Steam Oven

30" Combi-Steam Oven XXL for steam cooking, baking, roasting with roast probe + menu cooking.


User Convenience

  • Motorized Lift-Up Control Panel With SoftClose
    • More than just a control element
      Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
  • Wide Range Of Applications
    • Wide range of options
      Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
  • Appliance Networking With Miele@home
    • Cleverly networked
      Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.
  • SoftOpen And SoftClose
    • Gentle door movement
      Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.
  • Timers
    • Let your oven take care of time management
      Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer. 
  • FlexiClip Telescopic Runners
    • Your food: easy access
      Ergonomic and convenient: With fully telescopic runners, you can reach food inside the oven easily and safely. 

Special Features

  • DualSteam
    • Maximum performance for consistent results
      Optimum enjoyment: The steam spreads quickly and evenly – so you can enjoy perfect cooking results.
  • 3-In-1 Oven
    • Everything in a single appliance
      A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
  • MasterChef
    • Perfect results with little effort
      Cooking delicious dishes with ease: fish, meat, or vegetables – fully automatic cooking.
  • Automatic Keeping Warm Function
    • Retains nutrients and protects the appliance
      Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
  • Automatic Menu Cooking
    • For a complete menu
      Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
  • Quantity-Independent Cooking
    • Different amounts, same cooking duration
      Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
  • Crisp Function
    • Makes food crunchy and crisp
      Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
  • Combi-Steam Ovens
    • Moisture and dry heat: the ideal combination
      Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Oven Cabinets

  • Stainless Steel Interior With PerfectClean
    • Innovative features
      High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
  • ClearView Lighting
    • A perfect view at all levels
      Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Gourmet Versatility

  • Vegetables
    Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy. 
  • Side Dishes
    Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious. 
  • Fish/Seafood
    Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture. 
  • Meat
    Juicy and succulent: Meat from the steam oven has an impressive, intense flavor. 
  • Defrost
    Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.
  • Disinfecting Baby Bottles
    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).
  • Blanching
    Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness. 
  • Desserts
    Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
  • Cooking Eggs
    Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)
  • Preserving
    Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
  • Sterilizing Jars
    Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
  • Skinning
    Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
  • Extracting Juice
    Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction. 
  • Reheating
    As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212°Fin minutes
  • Heating Hand Towels
    Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
  • Proofing Dough
    Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C).
  • Making Yogurt
    Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.
  • Melting Chocolate
    Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies.
  • Sous-Vide Cooking
    Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation. 
  • Soups
    All sorts of soups can be made as a tasty starter.
  • Keeping Warm
    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Operating Modes

  • Combi-Steam/Convection Bake
    Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
  • Combi-Steam/Surround
    Food is cooked evenly – which makes for the perfect bread.
  • Combi Broil
    Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
  • Maxi Broil
    Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
  • Intensive
    Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.
  • Humidity Plus
    Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
  • Surround
    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
  • Browning
    Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
  • Bake
    Individual requirements: for cooking food in a bain-marie or for browning from underneath.
  • Convection Broil
    Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
  • Special Modes
    The extraordinary made simple: A range of special programs such as Drying give outstanding results.
  • Sabbath Program
    Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
  • Sous-Vide Cooking
    Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
  • Steam Cooking
    Gentle and healthy food preparation: cooking with steam retains many nutrients.


  • External Steam Generation
    • A great advantage: external steam
      Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
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