Viking 30" Professional Series Built-In Single Stainless Steel Gas Oven - VGSO100SS

Viking 30" Professional Series Built-In Single Stainless Steel Gas Oven, Model VGSO100SS

Features:

Commercial-Type Cooking Power

• Exclusive - Only 30" Width commercial-type built-in gas oven for the home
• Large convection oven cavity
  • 4.0 cu. ft. Overall
  • 3.3 cu. ft. (AHAM Standard)
• High performance cooking modes
  • Convection baking with 30,000 BTU burner and fan-forced air
  • 1,500°F, closed door, Gourmet-Glo infrared convection broiling with 18,000 BTU burner and fan-forced air
  • Convection dehydrating and defrosting
• ProFlow Convection Air Baffle
  • Located around the convection fan
  • Ensures balanced airflow for even heat distribution
• Automatic electric "glo-coil" ignition on all burners
• Four halogen lights provide excellent visibility
• Six porcelain coated rack positions along with three standard racks
• Electronic clock/timer with digital display indicates the time of day or cooking time
• Set oven to begin cooking up to 12 hours later and shut off when cooking time is complete with the Time Bake feature
• Heavy-duty porcelain broiler pan and tray provide better broiling performance
• Star-K certified

Easy Operation and Cleanup

• Large, easy-to-read, commercial-type knobs
• Heavy-duty, commercial-type oven door handle
• Efficient insulation contains heat within the oven cavity for maximum energy savings and performance
• Porcelain oven interior with removable bottom for easy cleaning

Specifications:

• Oven Volume (AHAM Standard): 3.3 Cu. Ft.
  
• Oven Volume (Total): 4.0 Cu. Ft.
  
• Gas Requirements: Shipped Natural or LP/Propane Gas; Accepts Standard Residential 1/2" (1.3 cm) ID Gas Service Line
  
• Gas Manifold Pressure: Natural 5.0" W.C.P. / Liquid propane L/P 10.0" W.C.P.
  
• Electrical Requirements: 120 VAC/60 Hz 4 Ft. (121.9 cm) 3-Wire Cord with Grounded 3-Prong Plug Attached to Product. Flexible Cord/Connector Must Be 1/2" ID (1.3 cm). Cord Must Be Agency Approved For Use with Household Gas Ovens
  
• Maximum Amp Usage: 8.0 Amps
  
• Infrared Broil Burner Rating: 18,000 BTU Nat./15,000 BTU LP (5.3 kW/4.4 kW)
  
• Bake Burner Rating: One 30,000 BTU Nat./LP (8.8 kW)
  

Approximate Dimensions:

• Width: 29-1/2"
  
• Depth to Edge of Door: 24-7/8"
  
• Depth to End of Handle Bracket: 27-3/8"
  
• Depth with Door Open: 43-1/2"
  
• Height: 31"
  
• Oven Interior Width: 23"
  
• Oven Interior Depth: 15-3/8"
  
• Oven Interior Height: 16-1/8"
  
• Cutout Width: 28-5/8"
  
• Cutout Depth: 24" Min.; Unit Extends Into Cutout 23-7/8" ; Cord Protrudes 1/2" Beyond 23"
  
• Cutout Height: 30-5/8"
  
• Cutout Height From Floor: 17" Min.

Approximate Weight:

• Shipping: 310 lbs