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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Main Content
Viking 30" White Electric Range - RVER3301-5BWH
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Abt Model: RVER33015BWH
UPC: 800284013068
Special Order
Your Price: $6,249.00
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Color:
White
Your Shipping ZIP Code:
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Quick Specs
Key Features
What We Offer
- Height (in) : 35.88
- Width (in) : 29.88
- Depth (in) : 29
- Number of Elements : 5
- Voltage : 240 V
- Total Oven Capacity (cu. ft.) : 4.7
- 4.7 Cu. Ft. Oven Capacity
- 5 Elements
- QuickCook Surface Elements
- Vari-Speed Dual Flow Convection System
- 10-Pass Dual-Bake Element
- 10-Pass Broiler -
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking RVER3301-5BWH 30" White Electric Range
Note: The manufacturer does not include a power cord with this item due to different outlet configurations. Check your outlet configuration to determine which cord is required then click the accessories tab to purchase the correct one for your home. If you are still unsure, contact any of Abt's Sales Specialists at 888.228.5800.
Features
Features and Functions
- Wide variety of surface element sizes and wattages, including a fifth element
- Left front – 8 1/2” 2,000-watt dual element
- Left rear – 6 1/2” 1,200-watt single element
- Center – 12” 3,200-watt triple element
- Right front – 6 1/2” 1,200-watt single element
- Right rear – 8 1/2” 2,000-watt dual element
- QuickCookTM Surface Elements utilize ribbon technology to reach full power in about three seconds
- Exclusive – largest oven cavity in the industry – 4.7 cu. ft. overall – 4.1 cu. ft. measured to AHAM Standards
- High performance cooking modes include Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive – Patented Vari-Speed Dual FlowTM Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual-bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid ReadyTM Preheat provides superfast preheating
- Oven has six porcelain-coated rack supports and comes standard with one TruGlideTM full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility throughout oven cavity
- Shipped standard with Island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer-removable knobs for easy cleaning
California customers:
General
Cooktop Surface
Ceramic Glass
Keep Warm Zone
No
Hot Surface Indicator Light
No
Fuel Type
Electric
Installation Type
Freestanding
Ignition Type
Electronic
Induction
No
Control Lock
No
Door Lock
Yes
Leveling Legs
Yes
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Baking Drawer
No
Battery Start
No
Clock
No
Timer
No
Cooktop Control Location
Front
Cooktop Control Type
Knobs
Oven Control Location
Front
Oven Control Type
Knobs
ADA Compliant
No
Star-K Certified
No
Commercial Use
No
Sabbath Mode
No
Professional Style
Yes
Temperature Probe
No
Element
Back Left Element Size (in)
6.5
Back Left Element Type
Dual
Back Left Element Wattage
1200
Back Right Element Size (in)
8.5
Back Right Element Type
Dual
Back Right Element Wattage
2000
Center Element Size (in)
12
Center Element Type
Triple
Center Element Wattage
3200
Front Left Element Size (in)
8.5
Front Left Element Type
Dual
Front Left Element Wattage
2000
Front Right Element Size (in)
6.5
Front Right Element Type
Single
Front Right Element Wattage
1200
Cooktop
Number of Elements
5
Total Number of Burners / Elements
5
Total Number of Cooking Zones
5
Built-In Downdraft
No
Continuous Grates
No
Griddle
No
Grill
No
Charbroiler
No
French Top
No
Cooktop Surface
Ceramic Glass
Cooktop Type
Radiant
Oven
Total Oven Capacity (cu. ft.)
4.7
Primary Oven Capacity (cu. ft.)
4.7
Convection
Yes
Viewing Window
Yes
Double Oven
No
Number of Oven Racks
3
Hidden Bake Element
No
Interior Light
Yes
Interior Lighting Type
Halogen
Air Fry
No
Delay Start
No
Self Clean
Yes
Steam Cleaning
No
Steam Oven
No
Cooking / Baking Modes
Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost
Electrical Specifications
Voltage
240 V
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
35.88
Width (in)
29.88
Depth (in)
29
Range Size (in)
30
Depth With Handles (in)
29
Depth Without Handles (in)
25.75
Cutout Width (in)
30
Oven Interior Height (in)
16.5
Oven Interior Width (in)
25.31
Oven Interior Depth (in)
19.5
Approximate Weight
Shipping Weight (lbs.)
424
Warranty Information
Labor Warranty
1 Year
Parts Warranty
1 Year
Guides
Cleaning Tips
Over 87 Years Of Experience
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