Viking 36" Custom Sealed 4 Burner Gas Range - VGCC5364GS

Viking 36" Custom Sealed 4 Burner Gas Range - VGCC5364GSS

Features:

• SureSpark™ Ignition System

  From low to high, the exclusive SureSpark™ ignition system lights every time. (Available on 30", 36", and 48")

• VSH™ Pro Sealed Burner System

  Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

• VariSimmer™

  The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.

• Porcelainized Cooking Surface

  Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

• Gourmet-Glo™ Infrared Broiler

  Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

• ProFlow™ Convection Baffle

  Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Specifications:

• Exclusive VSH™ Pro Sealed Burner System (VariSimmer™ to High)— combination of unique patented burner and top design provide cleanability plus superior performance at simmer and high
• Exclusive SureSpark™ Ignition System for all burners
• Exclusive VariSimmer™ setting for all burners
• Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning
• Exclusive combination of single u-shaped bake burners and infrared broil burner, all with electric spark ignition
• Six functions—natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• Standard kickspace height
• Shipped standard with heavy-duty metal knobs with stainless steel finish
• Shipped with stainless steel island trim
• Four 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition
• 12“W. thermostatically controlled steel griddle/simmer plate
• Cast aluminum removable grease trough holds 2-1/2 cups of liquid

Approximate Dimensions:

• Height: 35.88”- 37”
  
• Depth: 28.69"
  
• Width: 35.88"
  

Approximate Weight:

• Unit: 510 lbs
• Shipping: 530 lbs