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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 5 Series 30" Stainless Steel Electric Range - VER53014BSS
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Abt Model: VER53014BSS
UPC: 800284049029
In Stock
Your Price: $8,339.00
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Quick Specs
Key Features
What We Offer
- Height (in) : 35.88
- Width (in) : 29.88
- Depth (in) : 28.69
- Number of Elements : 4
- Voltage : 240 V
- Amps : 59A
- 4.7 Cu. Ft. Capacity
- QuickCook Surface Elements
- Vari-Speed Dual Flow Convection
- Concealed Bake Element
- Easy-To-Clean
- Rapid Ready Preheat System -
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Viking VER53014BSS 5 Series 30" Stainless Steel Electric Range
Features
Commercial-Type Cooking Power
- QuickCook™ Surface Elements utilize ribbon technology – elements reach full power in about three seconds
- Wide range of surface elements and wattages
- Right front – 7” 1,800-watt element
- Right rear – 7” 1,800-watt element
- 800-watt “bridge” element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory
- Left front – 6-1/2” 1,500-watt element
- Left rear (dual element) – 9” New 3,000-watt element/6” 1,400-watt element
- High infrared transmission for fast surface cooking, regardless of type of cookware used
- Heavy-duty BlackChrome™ knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE – patented Vari-Speed™ Dual Flow Convection System has the largest convection fan in the industry
- 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Oven has six porcelain-coated rack positions and comes standard with two oven racks including two TruGlide™ full extension racks
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Larger window opening
- Three halogen oven lights for excellent visibility throughout the oven cavity
- High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost
Easy Operation and Cleanup
- Strong, wear-resistant glass ceramic surface for excellent cleanability
- Self-cleaning porcelain oven
- Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
California customers:
General
Fuel Type
Electric
Installation Type
Freestanding
Ignition Type
Electronic
Induction
No
Control Lock
No
Door Lock
Yes
Leveling Legs
Yes
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Baking Drawer
No
Battery Start
No
Clock
No
Timer
No
Cooktop Control Location
Front
Cooktop Control Type
Knobs
Oven Control Location
Front
Oven Control Type
Knobs
ADA Compliant
No
Star-K Certified
No
Commercial Use
No
Sabbath Mode
No
Professional Style
Yes
Temperature Probe
No
Element
Back Left Element Size (in)
9/6
Back Left Element Type
Dual
Back Left Element Wattage
3000/1400
Back Right Element Size (in)
7
Back Right Element Wattage
1800
Front Left Element Size (in)
6.5
Front Left Element Wattage
1500
Front Right Element Size (in)
7
Front Right Element Wattage
1800
Cooktop
Number of Elements
4
Total Number of Burners / Elements
4
Total Number of Cooking Zones
4
Built-In Downdraft
No
Continuous Grates
No
Griddle
No
Grill
No
Charbroiler
No
French Top
No
Cooktop Surface
Ceramic Glass
Cooktop Type
Radiant
Oven
Total Oven Capacity (cu. ft.)
4.7
Convection
Yes
Viewing Window
Yes
Double Oven
No
Number of Oven Racks
2
Hidden Bake Element
Yes
Interior Light
Yes
Interior Lighting Type
Halogen
Air Fry
No
Delay Start
No
Self Clean
Yes
Steam Cleaning
No
Steam Oven
No
Cooking / Baking Modes
Bake, Convection Bake, Truconvec Convection Cooking, Convection Roast, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
Electrical Specifications
Voltage
240 V
Amps
59A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
35.88
Width (in)
29.88
Depth (in)
28.69
Range Size (in)
30
Depth With Handles (in)
28.69
Depth Without Handles (in)
28.06
Depth With Door Open 90 Degrees (in)
45.13
Cutout Width (in)
30
Oven Interior Height (in)
16.5
Oven Interior Width (in)
25.31
Oven Interior Depth (in)
19.5
Approximate Weight
Unit Weight (lbs.)
409
Shipping Weight (lbs.)
424
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
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Cleaning Tips
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Over 87 Years Of Experience
3.5 million lbs of cardboard, 800,000 lbs of styrofoam, 1.2 million lbs of TV, 21 million lbs of appliances. That's what we recycled just last year
Hot and fresh from the oven, every weekend.
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