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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking Professional 5 Series 48" Alluvial Blue Natural Gas Range - VGR5486GAB

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Abt Model: VGR5486GAB UPC: 800284025689
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Your Price: $16,209.00
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Color: Alluvial Blue
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Quick Specs
Key Features
What We Offer
  • Height (in) : 35.88
  • Width (in) : 47.88
  • Depth (in) : 28.69
  • Voltage : 120 V
  • Number of Burners : 6
  • Total Oven Capacity (cu. ft.) : 6.1
  • 6.1 Cu. Ft. Total Oven Capacity
  • 6 Burners With Griddle
  • VSH Pro Sealed Burner System
  • VariSimmer Setting
  • SureSpark Ignition System
  • Gourmet-Glo Gas Infrared Broiler -
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Viking Professional 5 Series 48-Inch Gas Range in Alluvial Blue

This Viking Professional 5 Series gas range offers you extraordinary function in a striking Alluvial blue hue. Impress any dinner guest with your sophisticated taste when you place this beautiful and versatile Viking range in your kitchen. When you're ready to start cooking, turn on your burners with the assurance of a SureSpark ignition system. This system gives you consistent ignition every time you turn on the heat. You'll also get an automatic reignition that relights your Viking gas range if the burner's flame ever does go out. Additionally, all of your burners have a VariSimmer setting. This feature offers you multiple simmer levels, allowing you to adjust the flame height to minute degrees for extra control over your culinary creations. You'll also have an 18,500 BTU TruPowerPlus™ burner to get large pots of food cooking fast.

As you prepare a sauce and vegetables on the cooktop of your Viking Professional range, cook perfectly broiled steaks with your oven's Gourmet-Glo infrared broiler. Alternatively, use one of this range's six cooking modes in the oven to whip up delicious chicken, brisket or anything else you want. These modes include broil, airflow bake, convection bake and convection defrost. Convection modes ensure that your steak, chicken and even large items like Thanksgiving turkey heat evenly. Convection mode achieves this by utilizing fans for better warmth dispersal. This Viking Professional gas range also offers six oven rack positions; whether you're preparing a Thanksgiving turkey complete with sides or just broiling steaks, you'll know that you have enough flexibility to make the best meal possible. Your ovens in this appliance also feature the ProFlow™ convection air baffle, which ensures your meals receive the highest level of heat distribution for perfectly cooked results. When your sauce, chicken or steak has been served, cleanup is easy with this Viking Professional range's one-piece porcelainized surface. Your burner caps are also easily removable for fast cleaning. If you have further questions about this stunning state-of-the-art range, please call 800-860-3577 to speak with our kitchen appliance experts. You can also learn more about these products by reading Abt's range buying guide online.


Commercial-Type Cooking Power

  • EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
    • TruPowerPlus™ 18,500 BTU front right burner
    • All other burners are 15,000 BTUs
  • EXCLUSIVE – VariSimmer setting for all burners
  • EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Heavy-duty BlackChrome™ knobs and square bezels shipped standard
  • EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner
  • Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48” wide model)
  • Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
  • Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48” wide model)
  • All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • EXCLUSIVE – Gentle Close™ Door allows door to close slowly
  • Larger window opening
  • Convection fan switch conveniently located on control panel
  • Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation And Cleanup

  • EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
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