Weber SmokeFire Series EX6 (2nd Gen) Black Wood Fired Pellet Grill - 23510201

Weber SmokeFire Series EX6 (2nd Gen): Flavorful Barbecue, Reimagined

When it comes to grilling, it's hard to think of anything as "trendy", since the human race has been cooking food over a fire for thousands of years. But wood pellet grills have been on the scene for only a few decades, and Weber takes this trendsetting innovation to new heights with their Weber SmokeFire Series EX6 wood pellet smoker. This wide-set grill burns compressed wood pellets at low speeds, providing temperatures low enough for "low and slow" barbecuing and hot enough to get seared burgers on the patio table before dinnertime. And the best part? These wood pellets give foods subtle smoky flavor as you cook, meaning your meats can taste more like mesquite, hickory, or applewood than ever before. Discover everything you can do with the Weber SmokeFire EX6 and extra-smoky wood flavor.

Simultaneous Smoking and Grilling

While Weber set the stage for backyard grilling over 60 years ago, that was when charcoal grilling reigned supreme. Charcoal's blackened flavor is hard to beat, but the wood pellet grill manages to infuse more subtle aromas into any foods grilled within these smokers. To better understand these cookers, take a closer look at their fuel sources and how they work. Wood pellets are made from compacted sawdust and wood, then funneled into the SmokeFire Series EX6's fuel spout. This flavorful fuel takes its time burning, and combusts quicker at higher speeds to both grill and smoke your favorite foods. With heat rising up from below the expansive 1,008 square inches of cooking area, you can cook high quantities of all your favorite foods. Throw down slabs of ribs, tied roasts, blackened veggies, and even grilled desserts (grilled pineapple, anyone?). An included two-probe thermometer helps you keep an eye on all your meats with a little help from the digital display. As soon as your foods are up to temperature, turn off your SmokeFire Series EX6: it's dinner time.

Smoke-Ready Gear

Whether you're baking pies (yes, pies) outside or blackening veggies for Taco Tuesday, you can't head out to the barbecue unprepared. Make sure you've got the proper seasonings and sauces—you can keep these on your SmokeFire Series EX6 side table. That way, when you need a dash of sauce or salt, it'll be within reach (and not crowding the patio table out of reach). Make sure you're ready for high heat with a little help from aprons, barbecue gloves, and oven mitts once it's time to pull your foods off the grill, too. And don't forget the most important gear: your wooden pellets. It's always a good idea to keep an extra bag of pellets around just in case you need to smoke that brisket for a little while longer. Don't wait too long before picking up your Weber SmokeFire Series EX6, though. You'll want to be ready before grilling season hits. For more info about this revolutionary grilling method, check out our article on Wood Pellet Grills: Simple Smoky Slow Cooking.

Features

• 200-600° Temperature Range
  200-600° temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It's a true all-in-one grill that sears as well as it smokes.
• Weber Porcelain-Enameled Finish
  Weber exclusive porcelain-enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your grill at a precise temperature throughout the entire cook.
• Weber Connect Smart Grilling Technology
  Weber Connect smart grilling technology guarantees perfect wood fired food no matter what level of pellet griller you are. Receive notifications, at the grill or on your phone, with Weber Connect step-by-step grilling assistance. It notifies you on everything from when it's time to flip & serve to a food readiness countdown. You can even control the temperature of SmokeFire directly from your smart phone.
• Direct, Consistent Heat
  Flavorizer bars were designed for direct, more consistent heat, unlike traditional pellet grills that use a large diffuser plate that blocks the flame. While grilling at high heat, drippings are caught and sizzle, creating an amazing boost of flavor.
• SmokeBoost
  If you're craving even more of that unmistakable, wood fired taste, then add a boost of smoke to the recipe. Select SmokeBoost at the beginning of your cook, and pellets will smoke and smolder, adding an extra smoky flavor to food.
• Responsive Incline Drive Engine
  DC powered engine was designed to heat hot and fast in order to reach a 200-600° temperature range. This gives you the versatility to sear steaks, smoke BBQ ribs, bake pizza, and everything in between.