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Wolf E Series 30" Stainless Steel Built-In Transitional Convection Steam Oven - CSO30TE/S/TH

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Abt Model: CSO30TESTH UPC: 000000010419
In Stock
Wall Oven Size (in): 30

Under guidelines from the manufacturer, this item isn't available for purchase directly off of our website. However, we can sell this to you in our store. Call us at 800-860-3577 for specifics on this particular item!

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Note: This Wolf product is only available for sale in our store and delivery within a 150 mile radius of our Glenview, IL Store.
Quick Specs
Key Features
What We Offer
  • Height (in) : 17.88
  • Width (in) : 29.88
  • Depth (in) : 21.5
  • Voltage : 240 V
  • Amps : 20A
  • Total Oven Capacity (cu. ft.) : 1.8
  • 1.8 Cu. Ft. Capacity
  • 90 Minutes Of Steam Cooking
  • Climate Sensor
  • Temperature Probe
  • Stainless Steel Finish
  • Free Shipping on 1000s of Items
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Under guidelines from the manufacturer, this item isn't available for purchase directly off of our website. However, we can sell this to you in our store. Call us at 800-860-3577 for specifics on this particular item!

Wolf CSO30TE/S/TH E Series 30" Stainless Steel Built-In Transitional Convection Steam Oven

Please suspend disbelief as you consider the capabilities of the Wolf 30” E Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)

It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our Convection Steam Oven. 

Features

  • Detects the volume, shape, and consistency of your food with a climate sensor that adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time
  • Features space enough to cook multiple dishes at once (or a 15-lb turkey)
  • Insert a temperature probe to tell you exactly when it is done—and in gourmet mode, it will alert you the moment the dish is ready
  • Provides an extraordinary 90 minutes of steam cooking with an easy access water tank
  • Designed with versatility in mind to fit in any kitchen
  • Integrates beautifully into surrounding cabinetry with flush installation
  • Master your technique with tips and recipes from the Master the Convection Steam Oven guide
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