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Shun Slicing & Carving Knives

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  • Perfect For Slicing Larger Cuts Of Meat/ Hollow-Ground Indentations Help Food Release From The Blade/ Includes Wooden Saya, Or Sheath/ Hand-Sharpened 16 Degree Double-Bevel Blade
    Free Shipping
  • Hollow-Ground Indentations/ Hand-Sharpened 16 Degrees Double-Bevel Blade/ Proprietary VG-MAX Cutting Core Steel/ D-Shaped Ebony Pakkawood Handle/ Black Finish
    Free Shipping
  • Enables You To Make Thin, Even Slices Of Meat Every Time/ Hammered Tsuchime Helps Release Food Easily When Cutting/ Hand-Sharpened 16 Degrees Double-Bevel Blade/ Proprietary VG-MAX Cutting Core/ 34 Layers Each Side Stainless Damascus Cladding/ Contoured Walnut PakkaWood Handle/ 9 1/2 in Blade Length/ Handcrafted In Japan/ Walnut Pakka Wood And Hammered Tsuchime Finish
    Free Shipping
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