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Traeger Wood Pellet Grills

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Traeger Pellet Grills: The Best BBQ You've Ever Made

Like cooking over a campfire with the precision of a finely Swiss watch, Traeger wood pellet grills bridge the succulent results of slow and steady sous vide cooking with the cherished flavors of a woodfired oven. Traeger pellet smokers mirror the long cook times and precise temperature control of sous vide. To maintain precise control of the temperature, Traeger grills use an auger to usher hardwood pellets into the firepot.

As a fan stokes the flames, the moving air imitates a convection oven. This allows both heat and the flavors from the wood to surround and penetrate your food, adding a delicious layer of smoky flavor. The result is a delicious cherry brisket, or maybe hickory ribs. Whatever you decide to cook, you'll never go back to your old barbecue once you've tasted what Traeger pellet grills can do.

From 1986 to 2006, Traeger pellet smokers were the only name in the game. That 20-year headstart allowed the company to refine its designs to near perfection. Every element of a Traeger grill was expertly engineered, from the industry best drivetrain that steadily keeps the fire fed to the WiFIRE® controllers that let you adjust temps in 5° increments from your mobile device. Browse the models we have listed above or give us a call at 800-860-3577 so we can help you enjoy the fruits of their labor.

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