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Wusthof Cleavers & Boning Knives

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  • Narrow Yet Rigid Blade Best For Most Boning Jobs/ Forged High-Carbon Stainless Steel Blade, Hand-Honed For Razor-Like Sharpness/ Traditional-Style Composition Handle Is Triple-Riveted For Strength And Permanence
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    Regular Price $137.00
    Your Price $109.95
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  • Double Bolster With Synthetic Handle/ De-Boning Chicken Or Ham, Trimming Fat And Sinews/ Tapered Pointed Blade Is A Necessity For Working Closely Around Joints
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    Regular Price $162.00
    Your Price $129.95
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  • Tapered Pointed Blade/ Select Alloy Of High Carbon No-Stain Steel/ Laser-Controlled And Tested Cutting Edge
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    Regular Price $101.00
    Your Price $79.95
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