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Chefs & Santoku Knives

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  • Heavy 8 " Blade Superior For Chopping And Other Cutting Tasks/ Forged High-Carbon Stainless Steel Blade, Hand-Honed For Razor-Like Sharpness/ Traditional-Style Composition Handle Is Triple-Riveted For Strength And Permanence
    Free Shipping
    4.5 out of 5 stars
    2
  • D-Shaped Handle Fits Nicely In Your Hand/ VG-10 Stainless Steel Core/ Stainless Steel Bolster And End Caps/ Dishwasher Safe/ Black Finish
    Free Shipping
    5 out of 5 stars
    1
  • Double Bolster With Synthetic Handle/ Granton Edge/ Hollow Edge Creates Pockets Of Air Which Prevent Extra Thin Or Soft Slices From Sticking
    Free Shipping
    4.5 out of 5 stars
    5
  • It Slices, Minces, Dices/ Perfectly Balanced
    Free Shipping
    5 out of 5 stars
    1
  • 6.7" Blade Perfect For Cutting Everything, From Meat To Vegetables And Fruit/ Fluted Edge/ Non-Slip, Ergonomic Handle/ Slicing, Dicing, Mincing, Plus Everything In Between/ Dishwasher Safe
    Free Shipping
  • Wellbalanced Rosewood Handles/ Lightweight European Stainless Steel Blade/ 8" Blade Length/ Natural Finish
    Free Shipping
  • 7 " Blade/ Forged From One Piece Of Specially Tempered High Carbon Steel/ Special Alloyed Steel/ Seamless, Hygienic Fit Of Handle/ Triple-Riveted, Full Tang Synthetic Handle/ Dishwasher Safe But Hand-Washing Recommended/ Black Finish
    Free Shipping
  • Precision-Forged From A Single Blank Of High Carbon Stainless Steel/ Full Tang That Is Triple Riveted To The Handle/ Precision Edge Technology (PEtec)/ Comfortable And Highly-Durable Polyoxymethylene (POM) Handle/ Full Bolster And Finger Guard
    Free Shipping
  • Heavy 6 " Blade Superior/ Razor Sharp/ Long-Lasting Cutting Edge/ High Stain Resistance/ Easily Restorable Edge/ Slicing, Mincing, Dicing Of All Kind Of Food/ Ergonomic Handle Design
    Free Shipping
  • Alternating Hollows On Blade 's Sides Prevent Food From Clinging/ Tough Polypropylene Handle With Full Tang And Traditional Three Rivets
    Free Shipping
    5 out of 5 stars
    1
  • Forged From One Piece Of Steel/ Wood Fiber Handles/ Perfectly Balanced/ Revolutionary Invisible Ceramic Coating/ Extra Knuckle Clearance And Smooth/ Stainless Steel Finish
    Free Shipping
  • Hollow Edge/ Forged From One Piece Of Steel/ Ergonomic Handle/ Ceramic Coating/ Precision Edge Technology
    Free Shipping
  • Great All-Around Knife/ Comfortable, Non-Slip Handle/ Extra-Wide Blade/ Normal Straight Edge/ Dishwasher Safe/ Black Finish
    Free Shipping
  • Alternating Hollows On Blade 's Sides Prevent Food From Clinging/ Tough Polypropylene Handle With Full Tang And Traditional Three Rivets
    Free Shipping
  • Wellbalanced Rosewood Handles/ Perfect For Slicing, Dicing And Mincing/ Lightweight European Stainless Steel Blade/ 7" Blade Length/ Natural Finish
    Free Shipping
  • 6" High-Carbon Stainless Steel Blade/ Highly Durable/ Incredibly Sharp/ Can Be Used For Chopping, Mincing, Slicing And Dicing/ Black Finish
    Free Shipping
  • 5" High-Carbon Stainless Steel Blade/ Well-Balanced And Durable/ Designed With A Thinner Blade Than The Traditional Chef's Knife/ Incredibly Sharp/ Black Finish
    Free Shipping
  • 4-1/2" High-Carbon Stainless Steel Blade/ The Essential Kitchen Knife/ Perfect For Heavy Duty Work/ Black Finish
    Free Shipping
  • 8" High-Carbon Stainless Steel Blade/ Highly Durable/ Incredibly Sharp/ Can Be Used For Chopping, Mincing, Slicing And Dicing/ Black Finish
    Free Shipping
  • 7" High-Carbon Stainless Steel Blade/ Well-Balanced And Durable/ Designed With A Thinner Blade Than The Traditional Chef's Knife/ Incredibly Sharp/ Black Finish
    Free Shipping
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If you choose only one knife to use, it would be a chef's knife. Usually around 8 inches long, with a tall blade, chef knives are the jack-of-all-trades of the kitchen. Use them for slicing veggies, chopping cuts of beef, and everything in between. Santoku knives share a similar utility, but replace the curved blade of the chef's knife with a straight edge.