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Cleavers & Boning Knives

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  • Narrow Yet Rigid Blade Best For Most Boning Jobs/ Forged High-Carbon Stainless Steel Blade, Hand-Honed For Razor-Like Sharpness/ Traditional-Style Composition Handle Is Triple-Riveted For Strength And Permanence
    Free Shipping
  • Comfortable And Highly-Durable Polyoxymethylene Handle/ Incredibly Sharp And Easily Maintained, Laser Cut Blade/ High-Carbon Stainless Steel/ Black Finish
    Free Shipping
  • Ideal For Removing Bones In Pork, Beef Or Chicken/ Long Narrow Blade/ Comfortable And Highly-Durable Polyoxymethylene Handle/ High-Carbon Stainless Steel/ Black Finish
    Free Shipping
  • Very Thin Flexible Blade/ Easily Removes Fish From Skin/ Comfortable And Highly-Durable Polyoxymethylene Handle/ High-Carbon Stainless Steel/ Black Finish
    Free Shipping
  • 7" High-Carbon Stainless Steel Blade/ Well-Balanced And Durable/ Designed With A Thinner Blade Than The Traditional Cleaver/ Incredibly Sharp/ Black Finish
    Free Shipping
  • 6" High-Carbon Stainless Steel Blade/ Comfortable And Highly-Durable Handle/ Enables The Knife To Move Cleanly Along The Bones For Clean Cuts/ Black Finish
    Free Shipping
  • Forged High-Carbon Stainless Steel Blade/ Triple-Riveted For Strength And Permanence/ Narrow Yet Flexible Blade Best For Boning Poultry/ Dishwasher Safe
    Free Shipping
  • Double Bolster With Synthetic Handle/ De-Boning Chicken Or Ham, Trimming Fat And Sinews/ Tapered Pointed Blade Is A Necessity For Working Closely Around Joints
    Free Shipping
    5 out of 5 stars
    1
  • Very Thin Flexible Blade/ Easily Removes Fish From Skin/ Comfortable And Highly-Durable Polyoxymethylene Handle/ High-Carbon Stainless Steel/ Black Finish
    Free Shipping
  • Distinctive, Double Bolster Design For Professional-Style Heft/ Handle Is Made Of A Highly Durable Synthetic Material - Polyoxymethylene (POM)/ Elegant Shape Of The Handle Is Designed For A Comfortable Grip/ Long Narrow Blade/ Stainless Steel And Black Finish
    Free Shipping
  • Curved, Rigid Blade Gets In Close And Offers Controlled Cutting/ Hand-Sharpened 16 Degrees Double-Bevel Blade/ Blade Has A Cutting Core Of Shun's Proprietary VG-MAX "Super Steel"/ Brown Finish
    Free Shipping
  • Tapered Pointed Blade/ Select Alloy Of High Carbon No-Stain Steel/ Laser-Controlled And Tested Cutting Edge
    Free Shipping
  • Precision-Forged From A Single Blank Of High Carbon Stainless Steel/ Full Tang That Is Triple Riveted To The Handle For Precise Control/ Tempered To 58 Degrees Rockwell/ Full Bolster And Finger Guard
    Free Shipping
  • VG-10 Cutting Core Material/ D-Shaped Ebony PakkaWood/ 6 " Blade Length/ Black Finish
    Free Shipping
  • 7" Flexible Fillet Knife/ Blade Used For Deboning And Filleting Fish/ Precision-Forged From A Single Blank Of High Carbon Stainless Steel/ Full Bolster And Finger Guard
    Free Shipping
  • 7 " Fillet Knife/ Filleting Delicate Fish Or Preparing Carpaccio/ Finest Filet Knife For The Cook Or Outdoorsman/ Extra-Flexible Blade/ Bonus Leather Sheath Included For Safe Storage
    Free Shipping
  • Precision-Forged From A Single Blank Of High Carbon Stainless Steel/ Full Tang That Is Triple Riveted To the Handle For Precise Control/ Tempered To 58 Degrees Rockwell/ Wash By Hand Only
    Free Shipping
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Our collection of professional-grade kitchen Cleavers & Boning Knives are made to last. If you're looking for a knife that can chop through bones and slice through meat and poultry, than a cleaver knife is just the thing you're looking for. However, if you're seeking a more precise control over removing meat and poultry from bones, a boning knife will be able to handle this task with ease. Shop for the perfect Cleaver or Boning Knife to satisfy your culinary needs today.