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Slicing & Carving Knives

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  • Precision-Forged From A Single Blank Of High Carbon Stainless Steel/ Full Tang That Is Triple Riveted To The Handle For Precise Control/ Precision Edge Technology (Petec)/ Comfortable And Highly-Durable Polyoxymethylene (POM)/ Full Bolster And Finger Guard
    Free Shipping
  • Long-Lasting Razor Sharp Edge/ Solid Polypropylene Slip-Free Black Handle
    Free Shipping
    1
  • Enables You To Make Thin, Even Slices Of Meat Every Time/ Hammered Tsuchime Helps Release Food Easily When Cutting/ Hand-Sharpened 16 Degrees Double-Bevel Blade/ Proprietary VG-MAX Cutting Core/ 34 Layers Each Side Stainless Damascus Cladding/ Contoured Walnut PakkaWood Handle/ 9 1/2 in Blade Length/ Handcrafted In Japan/ Walnut Pakka Wood And Hammered Tsuchime Finish
    Free Shipping
  • Forged From One Piece Of High Carbon Steel/ Full Tang That Is Triple Riveted/ Precision Edge Technology/ Comfortable Contoured Handle Made Of African Blackwood/ Stainless Steel Finish
    Free Shipping
  • Blade Length 2.75 "/ Manufactured From One Piece Of Steel/ Fits Comfortably In Your Hand/ Handle Made Of Special Plastic
    Free Shipping on orders over $35
  • Hollow-Ground Indentations/ Hand-Sharpened 16 Degrees Double-Bevel Blade/ Proprietary VG-MAX Cutting Core Steel/ D-Shaped Ebony Pakkawood Handle/ Black Finish
    Free Shipping
  • Perfect For Slicing Larger Cuts Of Meat/ Hollow-Ground Indentations Help Food Release From The Blade/ Includes Wooden Saya, Or Sheath/ Hand-Sharpened 16 Degree Double-Bevel Blade
    Free Shipping
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