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Whisks & Egg Beaters

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  • 10" Thick-Gauge Wires Whisk/ Dishwasher Safe/ Stainless Steel Finish
    Free Shipping on orders over $35
  • 14 Wires For Beating Creams And Sauces One Needs Different Sizes For Different Quantities
    Free Shipping on orders over $35
  • Suitable For Pancake Batters, Cream Mixes, Sauces And Soups/ Stainless Steel Finish
    Free Shipping on orders over $35
  • 8 Wires For Mixing Small Amounts, For Folding Creams, Herbs And Other Items
    Free Shipping on orders over $35
  • 8" Thick-Gauge Wires Whisk/ Dishwasher Safe/ Stainless Steel Finish
    Free Shipping on orders over $35
  • 12 Wires For Beating Creams And Sauces One Needs Different Sizes For Different Quantities
    Free Shipping on orders over $35
  • 18/10 Highly Polished Stainless Steel/ Stay Cool Handle With Hanging Hole/ Dishwasher Safe/ Stainless Steel Finish
    Free Shipping on orders over $35
  • Highly Polished/ Ergonically Designed For Ideal Weight And Balance/ Stainless Steel Finish
    Free Shipping on orders over $35
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Every good chef knows that the right whisks and egg beaters make all the difference in the kitchen. So much more than a spoon, whisks allow you to add air into your batter, lending a tantalizing lightness to any kind of pastry or sauce. Traditional stainless steel whisks are easy to use and have a light weight for easy wrist manipulation, while the popular silicone egg whisks work best for batters, puddings, cream sauces, and any kind of viscous liquid.