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Finex 10" Cast Iron Skillet - S10-10001

Quick Specs
  • Color : Black
  • Diameter : 10
  • Material : Cast Iron
  • Oven Safe : Yes
  • Dishwasher Safe : No
  • Nonstick : No
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Abt Model: S1010001 | UPC: 864495000095
In Stock
Your Price: $160.00
Regular Price: $200.00
Your Shipping Zip Code: 20149
Estimated delivery date Jul 16th
Why I Bought This
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  • Product Overview-

    Key Features

    • Patented Octagonal "Multi-Pour" Design
    • Machined And Polished
    • Thick-Walled Design
    • Speed Cool Stainless Steel Handle
    • Use With Gas, Induction, Electric Or Straight Over The Coals
    • Oven Safe And Grill Ready
    • Black Finish

    Finex 10" Cast Iron Skillet - S1010001

    The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

    Key Features:

    • Patented octagonal “multi-pour” design. Effective, efficient and just plain convenient.
    • Ultra-polished easy release cooking surface. Food simply slides off.
    • Ergonomic “speed cool” spring handle. Easy to grip, easy to carry.


    • Pre-seasoned with organic flaxseed oil—ready for use.
    • Polished, ultra-smooth surface gives you naturally non-stick performance.
    • Thick-walled design heats evenly and holds heat extremely well.
    • Speed cool stainless steel handle—no need for oven mitts when frying an egg on the stovetop.
    • Use with gas, induction, electric stoves or straight over the coals. Oven safe and grill ready.
    • Eight sides for perfect pours and greater cooking control—including a perfect flavor seal with the cast iron lid.
    • Handcrafted from the highest quality materials in the U.S.A.
    • Good Forever guarantee.



    • Wash and dry thoroughly prior to first use.
    • Pre-heat using medium-low heat for 5-10 minutes prior to each use.
    • In the beginning use a little more oil as you build up your seasoning.
    • Use caution with handles while on the grill, over the coals or in the oven—they get very hot.
    • Never place in the dishwasher and do not soak for long periods.
    • Wash with hot water and use a stainless steel scrubber or chainmail to remove food material.
    • For tough cleaning, place a little water in the pan and boil for a few minutes before cleaning to loosen material. If necessary, add a dab of soap.
    • After washing, throughly dry the pan using a towel—or place on stove and use a medium heat to completely dry.
    • Apply a light coat of vegetable oil after washing and drying to preserve seasoning and protect when storing.

    Cooking Methods 

    • Gas
    • Induction
    • Electric
    • Oven
    • Grill
    • Fire

    Approximate Dimensions:

    • Height: 3.2"
    • Width: 17.2"
    • Depth: 10"
    • Cooking Surface: 8.75"

    Approximate Weight:

    • Unit: 6.3 lbs
    • Shipping: 8 lbs
    California customers: Proposition 65 WARNING
  • Specifications+
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  • Questions & Answers+
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    May 9, 2020 - Joe R.

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