Product Details
Viking 60" 5 Series Black Natural Gas Range - VGR5606GQBK
The Viking 60" 5 Series black natural gas range is where memories are made. The VSH™ Pro sealed burner system cooktop cooks with up to 18,000 BTUs and has a unique patented burner and surface design that cleans up easily. The SureSpark™ ignition system lights the first time every time. The oven has six porcelain-coated racks and a ProFlow™ convention system that bakes with even heat circulation. This Viking natural gas range will help you create memories that will last a lifetime.
Features:
- VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
- VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
- ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Specifications:
Commercial-Type Cooking Power
- VSH™ (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus™ 18,500 BTU front right burner
- All other burners are 15,000 BTUs
- VariSimmer setting for all burners
- All burners equipped with SureSpark ignition system for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
- Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
- BlackChrome™ Metal Knobs ship standard
- SoftLit™ LED lights accent the control panel and illuminate knobs
- Exclusive GentleClose™ Door allows the door to slowly close
- Larger window opening
- Extremely large convection ovens (Both Ovens):
- Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet
- AHAM Standard 23"W. x 16 1/7"H. x 17"D. – 3.7 cubic feet
- Three heavy-duty racks/six porcelain coated rack positions
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up
- One-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures
- Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
12" Grill
- Grill with flavor generator plates and automatic ignition/re-ignition
- Exclusive two piece removable drip pan holds three quarts of liquid
Included Accessory
- Island Trim (shipped standard with 60" range)
Surface Burner Rating
- 15,000 BTU (4.4 kW)
- 18,500 BTU (5.4 kW)
Griddle Burner Rating
- 12” wide – 15,000 BTU (4.4 kW)
Grill Burner Rating
Gas Requirements
- Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Electrical Requirements
- 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage
Broil Burner
Bake Burner
Approximate Dimensions:
- Height from Bottom:
- Base Height To top of side trim: 35-7/8" - 37"
- To top of island trim: add 1" to top of backguard, add 8” to top of high shelf, and add 23-1/2"
- Width: 60"
- Depth from Rear:
- To end of side panel: 24 5/16";
- To front of door: 25-3/4"
- To end of door handle: 28-11/16"
- Oven Interior (Both):
- Height: 16-1/8"
- Width: 23"
- Depth: 18-3/4"
Approximate Weight:
Warranty Information:
- Manufacturer Warranty (authorized online retailer):
- 2-year full – complete product
- 90-day full – cosmetic parts such as glass, painted items and decorative items
- 5-year limited – gas burners
California customers: Proposition 65 WARNING -
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