Viking 30" Professional 5 Series Stainless Steel Freestanding Dual Liquid Propane Fuel Range - VDR5304BSSLP
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.
Features:
- Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
- Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Specifications:
Capacity
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standards
Commercial-Type Cooking Power
- Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed Burner System
- Front right burner equipped with TruPower Plus™ 18,500 BTU burner
- Other burners equipped with 15,000 BTU's
- Exclusive! VariSimmer™ setting for all burners
- Exclusive! All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive! - one of the largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standards
- Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- NEW BlackChrome™ Metal Knobs ship standard
- NEW SoftLit™ LED lights accent the control panel and illuminate knobs
- NEW Exclusive GentleClose™ Door allows the door to slowly close
- NEW larger window opening
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10 pass Broiler with heat reflector
- Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
- Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
- Three strategically located oven lights provide maximum visibility
- High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
- Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
- Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity
Exclusive Color Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).
Included Accessories
- Island Trim (shipped standard with 30" range)
Surface burner rating Natural gas/LP
- 18,500 BTU (5.4 kW)/16,600 BTU 4.9 kW) power burner 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW
Other
- Gas Requirements: Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas service line. Unit is field convertible with proper conversion kit
- Gas Manifold Pressure
- Liquid Propane L/P 10.0" W.C.P.
- Max Amp Usage:
- 240V - 26.3 amps
- 208V - 22.8 amps
Approximate Dimensions:
- Width: 29-7/8"
- Depth To End Of Side Panel: 24-5/16"
- Depth To Front Of Door: 25-3/4"
- Depth To End Of Door Handle: 28-11/16"
- Height: 35-7/8/16" - 37"
- Additions to Base Height
- To top of island trim – add 1" (.5 cm)
- To top of backguard – add 8" (0.3 cm)
- To top of high shelf – add 23-1/2" (59.7 cm)
Approximate Weight:
Warranty Information:
- Manufacturer Warranty (authorized online retailer):
- Two year full - complete product
- 90-day full – cosmetic parts such as glass, painted items and decorative items
- 5-year limited – all gas burners
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