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Viking 30" Professional 7 Series Stainless Steel Electric Double French-Door Oven - VDOF7301SS

Quick Specs
  • Amps : 50A
  • Voltage : 240 V
  • Wall Oven Size (in) : 30
  • Total Oven Capacity (cu. ft.) : 9.4
  • Upper Oven Capacity (cu. ft.) : 4.7
  • Lower Oven Capacity (cu. ft.) : 4.7
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Abt Model: VDOF7301SS | UPC: 800284022220
In Stock
Your Price: $8,439.00
  • Viking 30" Professional 7 Series Stainless Steel Electric Double French-Door Oven
    Abt Model: VDOF7301SS
Your Shipping Zip Code: 20149
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Estimated delivery date Jun 5th - Jun 12th
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  • Product Overview-

    Key Features

    • 9.4 Cu. Ft. Total Capacity
    • 4.7 Cu. Ft. Upper Oven Capacity
    • 4.7 Cu. Ft. Lower Oven Capacity
    • Open Both Doors With One Hand
    • CoolLit LED Lights
    • Vari-Speed Dual Flow Convection
    • Concealed Bake Element
    • TruConvec Convection Cooking
    • Gourmet-Glo Infrared Broiler
    • TruGlide Full Extension Rack
    • Rapid Ready Preheat System
    • 11 High Performance Cooking Modes
    • Stainless Steel Finish

    Viking 30" Professional 7 Series Stainless Steel Electric Double French-Door Oven - VDOF7301SS

    The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm’s reach.

    Features:

    • Large Capacity Oven
      Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
    • Open Both Doors with One Hand
      Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
    • CoolLit LED Lights
      Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
    • Vari-Speed Dual Flow™ ConvectionMaximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
    • Concealed Bake Element
      Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
    • TruConvec™ Convection CookingTruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
    • Gourmet-Glo™ Infrared Broiler
      Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
    • TruGlide™ Full Extension Rack
      Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
    • Rapid Ready™ Preheat System
      Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    Specifications:

    Capacity

    • Both Ovens: 4.7 cu. ft.

    Commercial-Type Cooking Power

    • 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
    • Exclusive BlackChrome™ Knobs ship standard
    • Extra-large 4.7 cu. ft. oven is the largest in the industry
    • 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
    • Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
    • Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
    • 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
    • EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
    • Concealed 10-pass dual bake element provides precise temperature control
    • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the upper oven and one TruGlide™ Full Extension Rack in the lower oven
    • Three halogen lights in each oven offer excellent visibility
    • Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
    • Meat probe feature in upper oven sounds the timer when desired temperature is reached

    Easy Operation and Cleanup

    • Open either French-door with just one hand and the companion door conveniently opens simultaneously
    • Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights when unit is turned on
    • Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
    • Self-clean function in lower oven makes cleanup easy

    Electrical Requirements

    • 4-wire ground, 240VAC, 60Hz, 50 Amp electrical connection
    • Unit is equipped with No.10 ground wire in conduit
    • Should be fused separately

    Approximate Dimensions:

    • Height: 51-7/8"
    • Width: 29-1/2"
    • Depth to edge of door: 25-3/4"
    • Depth with door open: 39-1/2"
    • Cutout:
      • Height: 50-5/8"
      • Width: 28-1/2"
      • Depth: 24"
    • Interior (Both Ovens):
      • Height: 16-1/2"
      • Width: 25-5/16"
      • Depth: 19-1/2"

    Approximate Weight:

    • Shipping: 402 lbs

    Warranty Information:

    • Manufacturer Warranty (authorized online retailer):
      • Two-year full – complete product
      • Ninety-day full – cosmetic parts such as glass, painted items, and decorative items
      • Five-year limited – oven tubular and infrared burners, and electric elements
    California customers: Proposition 65 WARNING
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    March 16, 2020 - Ortenca K.
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