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Viking 30" Professional 5 Series Stainless Steel Select Double Wall Oven - VDOE130SS

Quick Specs
  • Amps : 50A
  • Voltage : 240 V
  • Wall Oven Size (in) : 30
  • Total Oven Capacity (cu. ft.) : 8.6
  • Upper Oven Capacity (cu. ft.) : 4.1
  • Lower Oven Capacity (cu. ft.) : 4.5
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Abt Model: VDOE130SS | UPC: 800284021865
Delivery in 7 To 14 Days
Your Price: $6,399.00
  • Viking 30" Professional 5 Series Stainless Steel Select Double Wall Oven
    Abt Model: VDOE130SS
Your Shipping Zip Code: 80208
FREE SHIPPING
Estimated delivery date Jun 8th - Jun 15th
This item ships via scheduled delivery. Signature is required.
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  • Product Overview-

    Key Features

    • TruConvec Convection Cooking
    • Vari-Speed Dual Flow Convection
    • 10-Pass Broiler With Heat Reflector
    • Concealed Bake Element
    • TruGlide Full Extension Rack
    • Rapid Ready Preheat System
    • Self-Clean Oven Setting With Indicator Light
    • Heavy-Duty Oven Door Handle
    • Stainless Steel Finish

    Viking 30" Professional 5 Series Stainless Steel Select Double Wall Oven - VDOE130SS

    The Viking Professional 30" Built-In Electric Double Ovens deliver a spacious electric oven with premium features. With the largest oven cavity, patent pending convection system, and improved performance, these self-cleaning ovens raise the benchmark for ultra-premium kitchens.

    Features:

    • TruConvec™ Convection Cooking
      TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
    • Vari-Speed Dual Flow™ Convection
      Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
    • 10-Pass Broiler with Heat Reflector
      Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
    • Concealed Bake Element
      Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
    • TruGlide™ Full Extension Rack
      Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
    • Rapid Ready™ Preheat System
      Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
    • Extra Large Capacity Oven
      Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    Specifications:

    Commercial-Type Cooking Power

    • 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
    • Exclusive BlackChrome™ Knobs ship standard
    • Largest oven cavity in the industry makes room for all your cooking needs
    • Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
    • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
    • Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
    • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ full extension oven rack (one in the upper oven)
    • Improved halogen lighting makes it easy to see inside
    • 10-pass broiler with heat reflector directs heat directly into the food for quicker results (upper and lower ovens)
    • High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
    • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
    • Self-clean feature on all ovens
    • Heavy-duty stainless steel finish knobs shipped standard

    Easy Operation and Cleanup

    • Self-clean oven setting with indicator light
    • Large, easy-to-read, commercial-type knobs and bezels
    • Heavy-duty oven door handle
    • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
    • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

    Electrical Requirements

    • 4-wire ground, 240VAC, 60Hz, 50 amp electrical connection
    • Unit equipped with No. 10 ground wire in conduit. Should be fused separately

    Maximum Amp Usage

    • 40.0 amps—240 VAC, 60Hz
    • 34.7 amps—208 VAC, 60Hz

    Approximate Dimensions:

    • Height: 51.88"
    • Width: 29.5"
    • Depth: 25.75"
    • Depth with Door Open: 46"
    • Interior Upper:
      • Height: 16.5"
      • Width: 25.31"
      • Depth: 16.81"
    • Interior Lower:
      • Height: 16.5"
      • Width: 25.31"
      • Depth: 18.5"

    Approximate Weight:

    • Shipping: 402 lbs

    Warranty Information:

    • Manufacturer Warranty (authorized online retailer):
      • Two-year full – complete product
      • Ninety-day full – cosmetic parts such as glass, painted items, and decorative items
      • Five-year limited – oven tubular and infrared burners, and electric elements
    California customers: Proposition 65 WARNING
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